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Commission Regulation (EC) No 14/2004 (repealed)Show full title
Commission Regulation (EC) No 14/2004 of 30 December 2003 establishing the supply balances and Community aid for the supply of certain essential products for human consumption, for processing and as agricultural inputs and for the supply of live animals and eggs to the outermost regions under Council Regulations (EC) No 1452/2001, (EC) No 1453/2001 and (EC) No 1454/2001 (repealed)
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Part 4Products processed from fruit and vegetables
| Forecast supply balance and Community aid for the supply of Community products per calendar year | |||||
| a Including 750 tonnes for the products intended for processing and/or packaging. | |||||
| b Including 5 300 tonnes for the products intended for processing and/or packaging. | |||||
| Description | CN code | Quantity(tonnes) | Aid (EUR/tonne) | ||
|---|---|---|---|---|---|
| I | II | III | |||
| Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: | |||||
—Preparations other than homogenised, containing fruit other than citrus fruit | 2007 99 | 4 250a | 125 | 143 | — |
| Fruit and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: | 16 850b | 108 | 126 | ||
—pineapples | 2008 20 | ||||
—citrus fruit | 2008 30 | ||||
—pears | 2008 40 | ||||
—apricots | 2008 50 | ||||
—peaches | 2008 70 | ||||
—strawberries | 2008 80 | ||||
—other, including mixtures, other than those of subheading 2008 19 | |||||
—Mixtures | 2008 92 | ||||
—Other | 2008 99 | ||||
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