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Commission Regulation (EC) No 14/2004 (repealed)Show full title
Commission Regulation (EC) No 14/2004 of 30 December 2003 establishing the supply balances and Community aid for the supply of certain essential products for human consumption, for processing and as agricultural inputs and for the supply of live animals and eggs to the outermost regions under Council Regulations (EC) No 1452/2001, (EC) No 1453/2001 and (EC) No 1454/2001 (repealed)
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Part 8Pigmeat sector
Forecast supply balance and Community aid for the supply of Community products per calendar year
| MADEIRA | |||||
| a The amount shall be equal to the refund for products falling within the same CN code, where applicable, granted under Article 13 of Regulation (EEC) No 2759/75 (OJ L 282, 1.11.1975, p. 1). | |||||
| NB: The product codes and footnotes are defined in Commission Regulation (EEC) No 3846/87 (OJ L 366, 24.12.1987, p. 1). | |||||
| Description | Code | Quantity(tonnes) | Aid(EUR/tonne) | ||
|---|---|---|---|---|---|
| I | II | III | |||
| Meat of domestic swine, fresh, chilled or frozen: | ex 0203 | 2 300 | — | ||
—carcasses and half-carcasses | 0203 11 10 9000 | 95 | 113 | a | |
—hams and cuts thereof | 0203 12 11 9100 | 143 | 161 | a | |
—shoulders and cuts thereof | 0203 12 19 9100 | 95 | 113 | a | |
—fore-ends and cuts thereof | 0203 19 11 9100 | 95 | 113 | a | |
—loins and cuts thereof | 0203 19 13 9100 | 143 | 161 | a | |
—bellies (streaky) and cuts thereof | 0203 19 15 9100 | 95 | 113 | a | |
—other: boned | 0203 19 55 9110 | 176 | 194 | a | |
—other: boned | 0203 19 55 9310 | 176 | 194 | a | |
—carcasses and half-carcasses | 0203 21 10 9000 | 95 | 113 | a | |
—hams and cuts thereof | 0203 22 11 9100 | 143 | 161 | a | |
—shoulders and cuts thereof | 0203 22 19 9100 | 95 | 113 | a | |
—fore-ends and cuts thereof | 0203 29 11 9100 | 95 | 113 | a | |
—loins and cuts thereof | 0203 29 13 9100 | 143 | 161 | a | |
—bellies (streaky) and cuts thereof | 0203 29 15 9100 | 95 | 113 | a | |
—other: boned | 0203 29 55 9110 | 176 | 194 | a | |
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