1. Introductory Text

  2. TITLE I AREA AID

    1. CHAPTER I General arrangements

      1. Article 1.Scope

      2. Article 2.Entitlement to aid

      3. Article 3.Reductions

    2. CHAPTER II Quality wines psr of Madeira, the Azores and the Canary Islands

      1. Article 4.Entitlement to aid

      2. Article 5.Aid applications

      3. Article 6.Payment of the aid

  3. TITLE II PRODUCTION AID

    1. CHAPTER I Pineapples

      1. Article 7.Scope

      2. Article 8.Prior declaration

      3. Article 9.Aid applications

      4. Article 10.Payment of the aid

    2. CHAPTER II Vanilla and essential oils

      1. Article 11.Scope

      2. Article 12.Procedures and technical characteristics

      3. Article 13.Processors and local collection and marketing bodies

      4. Article 14.Obligations of processors and collection and marketing bodies

      5. Article 15.Reduction coefficient

      6. Article 16.Payment of the aid

    3. CHAPTER III Transport of sugar cane in the French overseas departments

      1. Article 17.. . . . . . . . . ....

      2. Article 18.. . . . . . . . . ....

  4. TITLE III PROCESSING AID

    1. CHAPTER I Fruit and vegetables

      1. Article 19.Scope

      2. Article 20.Entitlement to aid

      3. Article 21.Approval of processors

      4. Article 22.Processing contracts

      5. Article 23.Payment of the minimum price

      6. Article 24.Quality of products

      7. Article 25.Aid applications

      8. Article 26.Reduction coefficient

      9. Article 27.Record keeping

    2. CHAPTER II Sugar

      1. Section I Sugar cane

        1. Article 28.Scope

        2. Article 29.Payment of the aid

        3. Article 30.Minimum price for sugar cane

        4. Article 31.Minimum price

        5. Article 32.Reduction coefficient

      2. Section II Beet sugar

        1. Article 33.. . . . . . . . . ....

        2. Article 34.. . . . . . . . . ....

        3. Article 35.. . . . . . . . . ....

    3. CHAPTER III Wine

      1. Section I Aid for the purchase of rectified concentrated musts and wine alcohol in Madeira

        1. Article 36.. . . . . . . . . ....

        2. Article 37.. . . . . . . . . ....

      2. Section II Aid for the ageing of Madeira liqueur wines and Azores wine

        1. Article 38.. . . . . . . . . ....

  5. TITLE IV

    1. CHAPTER I Local marketing

      1. Article 39.Scope

      2. Article 40.Entitlement to aid

      3. Article 41.Supply contracts

      4. Article 42.Approved operators

      5. Article 43.Declarations

      6. Article 44.Reduction coefficient

    2. CHAPTER II Marketing outside the production region

      1. Section I Rice, fruit, vegetables, plants and flowers and potatoes

        1. Article 45.Scope

        2. Article 46.Annual contracts

        3. Article 47.Marketing flowers and plants produced in the Azores and Madeira

        4. Article 48.Reduction coefficient

        5. Article 49.Joint ventures

        6. Article 50.Reconsignment and re-export of rice

        7. Section II Madeira wine

          1. Article 51.. . . . . . . . . ....

      2. TITLE V STUDIES

        1. Article 52.. . . . . . . . . ....

      3. TITLE VI GENERAL AND FINAL PROVISIONS

        1. CHAPTER I Aid applications

          1. Article 53.Marketing years

          2. Article 54.Submission of applications and payment of aid

          3. Article 55.Correction of obvious errors

          4. Article 56.Late submission

          5. Article 57.Withdrawal of aid applications

        2. CHAPTER II Checks

          1. Article 58.. . . . . . . . . ....

          2. Article 59.General principles

          3. Article 60.Selection of applications to be checked on the spot

          4. Article 61.Inspection report

        3. CHAPTER III Consequences of undue payments

          1. Article 62.Recovery of undue payments

          2. Article 63.Reductions and exclusions in cases of overdeclaration for area aid

          3. Article 64.Exemptions from the application of reductions and exclusions

          4. Article 65.Force majeure and exceptional circumstances

          5. Article 66.Withdrawal of approval

        4. CHAPTER IV General provisions

          1. Article 67.Additional national measures

          2. Article 68.Notifications

          3. Article 69.Producer organisations in the French overseas departments

        5. CHAPTER V Final provisions

          1. Article 70.Repeal

          2. Article 71.Entry into force and application

  6. Signature

    1. ANNEX I

      FRENCH OVERSEAS DEPARTMENTS

      1. Part A

      2. Part B

    2. ANNEX II

      FRENCH OVERSEAS DEPARTMENTS

      1. . . . . . . . . . ....

      2. . . . . . . . . . ....

      3. FRUIT AND VEGETABLES

      4. FRESH CUT FLOWERS

    3. ANNEX III

      AZORES

      1. . . . . . . . . . ....

      2. . . . . . . . . . ....

      3. FRUIT AND VEGETABLES

      4. LIVE PLANTS AND FLOWERS

    4. ANNEX IV

      1. . . . . . . . . . ....

    5. ANNEX V

      CANARY ISLANDS

      1. . . . . . . . . . ....

      2. . . . . . . . . . ....

      3. . . . . . . . . . ....

      4. FRUIT AND VEGETABLES

      5. FLOWERS AND LIVE PLANTS

    6. ANNEX VI

      1. . . . . . . . . . ....