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Introductory Text
CHAPTER 1 GENERAL PROVISIONS
Article 1.Scope
Article 2.Levy
Article 3.Payment of the levy
Article 4.Contribution of producers to the levy due
Article 5.Definitions
CHAPTER 2 ALLOCATION OF REFERENCE QUANTITIES
Article 6.Individual reference quantities
Article 7.Allocation of quantities from the national reserve
CHAPTER 3 CALCULATION OF THE LEVY
Article 8.Management of reference quantities
Article 9.Fat content
Article 10.Levy on deliveries
Article 11.Role of purchasers
Article 12.Levy on direct sales
CHAPTER 4 ADMINISTERING THE LEVY
Article 13.Amounts paid in excess or unpaid
Article 14.National reserve
Article 15.Cases of inactivity
Article 16.Temporary transfers
Article 17.Transfers of reference quantities together with land
Article 18.Special transfer measures
Article 19.Retaining part of transfers
Article 20.Aid for the acquisition of reference quantities
Article 21.Approval
CHAPTER 5 TRANSITIONAL AND FINAL PROVISIONS
Article 22.Application of the levy
Article 23.Management Committee
Article 24.Implementation measures
Article 25.Repeal
Article 26.Transitional measures
Article 27.Entry into force
Signature
ANNEX I
REFERENCE QUANTITIES
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ANNEX II
REFERENCE FAT CONTENT
ANNEX III
CORRELATION TABLE