http://www.legislation.gov.uk/eur/2000/2870/annex/division/I/division/1/division/3/division/3.1
Commission Regulation (EC) No 2870/2000 of 19 December 2000 laying down Community reference methods for the analysis of spirits drinks
Commission Regulation (EC) No 2870/2000
Commission Regulation (EC) No 2870/2000 of 19 December 2000 laying down Community reference methods for the analysis of spirits drinks
King's Printer of Acts of Parliament
https://webarchive.nationalarchives.gov.uk/eu-exit/https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02000R2870-20160426
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2024-05-19
Expert Participation
2020-12-31
Commission Regulation (EC) No 2870/2000 of 19 December 2000 laying down Community reference methods for the analysis of spirits drinks
Art. 3(a)
The Food and Drink, Veterinary Medicines and Residues (Amendment etc.) (EU Exit) Regulations 2019
reg. 6(2)(b)
reg. 1(2)
Commission Regulation (EC) No 2870/2000 of 19 December 2000 laying down Community reference methods for the analysis of spirits drinks
Art. 3(d)
The Food and Drink, Veterinary Medicines and Residues (Amendment etc.) (EU Exit) Regulations 2019
reg. 6(2)(c)(i)
reg. 1(2)
Commission Regulation (EC) No 2870/2000 of 19 December 2000 laying down Community reference methods for the analysis of spirits drinks
Art. 3(d)
The Food and Drink, Veterinary Medicines and Residues (Amendment etc.) (EU Exit) Regulations 2019
reg. 6(2)(c)(ii)
reg. 1(2)
Commission Regulation (EC) No 2870/2000 of 19 December 2000 laying down Community reference methods for the analysis of spirits drinks
Art. 4(d)
The Food and Drink, Veterinary Medicines and Residues (Amendment etc.) (EU Exit) Regulations 2019
reg. 6(3)
reg. 1(2)
Commission Regulation (EC) No 2870/2000 of 19 December 2000 laying down Community reference methods for the analysis of spirits drinks
Annex
Pt. 3.1
The Food and Drink, Veterinary Medicines and Residues (Amendment etc.) (EU Exit) Regulations 2019
reg. 6(5)(a)(i)
reg. 1(2)
Commission Regulation (EC) No 2870/2000 of 19 December 2000 laying down Community reference methods for the analysis of spirits drinks
Annex Pt. 3.1 Point 2
The Food and Drink, Veterinary Medicines and Residues (Amendment etc.) (EU Exit) Regulations 2019
reg. 6(5)(a)(ii)
reg. 1(2)
Commission Regulation (EC) No 2870/2000 of 19 December 2000 laying down Community reference methods for the analysis of spirits drinks
Annex Pt. 6 Point 1
The Food and Drink, Veterinary Medicines and Residues (Amendment etc.) (EU Exit) Regulations 2019
reg. 6(5)(b)
reg. 1(2)
Commission Regulation (EC) No 2870/2000 of 19 December 2000 laying down Community reference methods for the analysis of spirits drinks
Annex Pt. 7 Point 1
The Food and Drink, Veterinary Medicines and Residues (Amendment etc.) (EU Exit) Regulations 2019
reg. 6(5)(c)
reg. 1(2)
ANNEX
I.DETERMINATION OF ALCOHOLIC STRENGTH BY VOLUME OF SPIRIT DRINKS
Introduction
3.Terms and Definitions
3.1.
Reference temperature:
The reference temperature for the determination of alcoholic strength by volume, density and specific gravity of spirit drinks is 20 °C.
Note 1:
The term ‘at t °C’ is reserved for all determinations (of density or alcoholic strength by volume) expressed at a temperature other than the reference temperature of 20 °C.