ANNEX IPRINCIPLES OF ORGANIC PRODUCTION AT FARM LEVEL
F1B.LIVESTOCK AND LIVESTOCK PRODUCTS FROM THE FOLLOWING SPECIES: BOVINE (INCLUDING BUBALUS AND BISON SPECIES), PORCINE, OVINE, CAPRINE, EQUIDAE, POULTRY.
F16.Husbandry management practices, transport and identification of livestock products
6.2.Transport
6.2.2.
During the period leading up to and at the time of slaughter, livestock must be handled in such a way that stress to the animals is reduced to a minimum.