Commission Regulation (EEC) No 1643/89
of 12 June 1989
defining the standard amounts to be used for financing material operations arising from the public storage of agricultural products (repealed)

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Repealed by Commission Regulation (EC) No 884/2006 of 21 June 2006 laying down detailed rules for the application of Council Regulation (EC) No 1290/2005 as regards the financing by the European Agricultural Guarantee Fund (EAGF) of intervention measures in the form of public storage operations and the accounting of public storage operations by the paying agencies of the Member States.

Article 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Article 1a . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Article 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Article 3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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ANNEX LIST OF MATERIAL OPERATIONS COVERED BY THE STANDARD AMOUNTS REFERRED TO IN ARTICLE 6 OF REGULATION (EEC) No 1883/78

CEREALS

I. Standard amount for placing in storage:
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II. Standard amount for storage:
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III. Standard amount for removal from storage:
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IV. Additional standard amount for storage:
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V. Additional standard amount for removal from storage:
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OIL SEEDS (rape and sunflower)

I. Standard amount for placing in storage:
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II. Standard amount for storage:
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III. Standard amount for removal from storage:
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IV. Additional standard amount for storage:
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SUGAR

I. Standard amount for placing in storage:
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II. Additional standard amount for market preparation:
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III Additional standard amount for carriage:
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IV. Standard amount for storage:
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V. Standard amount for removal from storage:
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BEEF

I. Acceptance of delivery and entry into storage (quarters and half-carcases):
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II. Acceptance of delivery, boning and entry into storage (boned meat):
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III. Storage:
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IV. Removal from storage:
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MILK PRODUCTS: BUTTER

I. Acceptance and entry into store:
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II. Storage:
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III. Removal from store:
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IV. Specific labelling or marking:
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OILS AND FATS: OLIVE OIL

I. Acceptance and entry into store:
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II. Storage:
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III. Removal from storage:
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IV. Annual analysis:
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MILK PRODUCTS: SMP

I. Acceptance and entry into store:
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II. Storage:
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III. Removal from store
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IV. Specific marking:
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MILK PRODUCTS: CHEESE

I. Acceptance and entry into store:
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II. Storage:
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III. Removal from store:
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TOBACCO

I. Acceptance and entry into store (baled tobacco):
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

II. Acceptance and processing (leaf tobacco):
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III. Storage (baled tobacco):
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IV. Removal from store (baled tobacco):
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V. Additional standard amount for oriental tobacco (unless included in III (a)):
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ALCOHOL

I. Acceptance and entry into store:
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II. Storage:
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III. Removal from store:
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