xmlns:atom="http://www.w3.org/2005/Atom" xmlns:atom="http://www.w3.org/2005/Atom"
Introductory Text
Article 1.. . . . . . . . . ....
Article 2.. . . . . . . . . ....
Article 3.. . . . . . . . . ....
Article 4.. . . . . . . . . ....
Article 5.. . . . . . . . . ....
Article 5a.. . . . . . . . . ....
Article 6.. . . . . . . . . ....
Article 7.. . . . . . . . . ....
Article 8.. . . . . . . . . ....
Article 8a.. . . . . . . . . ....
Article 9.. . . . . . . . . ....
Article 9a.. . . . . . . . . ....
Article 10.. . . . . . . . . ....
Article 11.. . . . . . . . . ....
Article 12.. . . . . . . . . ....
Signature
ANNEX I
MINIMUM MARKETING REQUIREMENTS FOR HOP CONES
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ANNEX II
A. SAMPLING METHOD
1. Sampling
2. Mixture
3. Sub-sampling
4. . . . . . . . . . ....
B. METHOD FOR CHECKING THE MOISTURE CONTENT OF HOPS
1. Method (i)
2. Method (ii)
C. METHOD FOR CHECKING THE EXTRANEOUS MATTER CONTENT
1. Determination of the leaf, stalk and waste content
2. Determination of the seed content
ANNEX II a
TEXTS REFERRED TO IN ARTICLE 5a
ANNEX III
CODING AND COMPOSITION SEQUENCE OF CERTIFICATE REFERENCE NUMBERS
1. Certification centre
2. Member States carrying out certification
3. Year of harvesting
4. Identification of the consignment
ANNEX IV
MARKING OF PACKAGES
ANNEX V
ANNEX VI
ISOMERIZED HOP PRODUCTS ON, OR NEAR, MARKET — NOVEMBER 1992