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Commission Implementing Directive 2014/20/EUShow full title

Commission Implementing Directive 2014/20/EU of 6 February 2014 determining Union grades of basic and certified seed potatoes, and the conditions and designations applicable to such grades (Text with EEA relevance)

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(2)The conditions for certified seed potatoes of ‘Union grade B’ shall be as follows:

(a)

conditions concerning seed potatoes:

(i)

the number of plants not breeding true to the variety and the number of plants of a different variety shall, together, not exceed 0,5 %;

(ii)

the number of growing plants affected by blackleg shall not exceed 4,0 %;

(iii)

in the direct progeny the number of plants with symptoms of virus infection shall not exceed 10,0 %;

(iv)

the number of growing plants with mosaic symptoms or symptoms caused by leaf roll virus shall not exceed 6,0 %;

(b)

tolerances applicable to lots, as regards the following impurities, blemishes and diseases:

(i)

seed potatoes affected by rots, other than ring rot or brown rot, shall not exceed 0,5 % by mass, of which seed potatoes affected by wet rot shall not exceed 0,2 % by mass;

(ii)

seed potatoes affected by black scurf over more than 10 % of their surface shall not exceed 5,0 % by mass;

(iii)

seed potatoes affected by common scab over more than one third of their surface shall not exceed 5,0 % by mass;

(iv)

seed potatoes affected by powdery scab over more than 10 % of their surface shall not exceed 3,0 % by mass;

(v)

shrivelled tubers due to excessive dehydration or dehydration caused by silver scurf shall not exceed 1,0 % by mass;

(vi)

seed potatoes with external blemishes, including misshapen or damaged tubers, shall not exceed 3,0 % by mass;

(vii)

presence of earth and extraneous matter shall not exceed 2,0 % by mass;

(viii)

the total percentage of seed potatoes covered by tolerances, as referred to in points (i) to (vi), shall not exceed 8,0 % by mass.

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