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Commission Directive 2008/84/EC of 27 August 2008 laying down specific purity criteria on food additives other than colours and sweeteners (Text with EEA relevance) (Codified version) (repealed)
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This is the original version (as it was originally adopted).
Definition | Nisin consists of several closely related polypeptides produced by natural strains of Streptococcus lactis, Lancefield group N |
Einecs | 215-807-5 |
Chemical formula | C143H230N42O37S7 |
Molecular weight | 3 354 ,12 |
Assay | Nisin concentrate contains not less than 900 units per mg in a mixture of non-fat milk solids and a minimum sodium chloride content of 50 % |
Description | White powder |
Purity | |
Loss on drying | Not more than 3 % when dried to constant weight at 102 oC to 103 oC |
Arsenic | Not more than 1 mg/kg |
Lead | Not more than 5 mg/kg |
Mercury | Not more than 1 mg/kg |
Heavy metals (as Pb) | Not more than 10 mg/kg |
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