Commission Directive 2007/73/EC

of 13 December 2007

amending certain Annexes to Council Directives 86/362/EEC and 90/642/EEC as regards maximum residue levels for acetamiprid, atrazine, deltamethrin, imazalil, indoxacarb, pendimethalin, pymetrozine, pyraclostrobin, thiacloprid and trifloxystrobin

(Text with EEA relevance)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Directive 86/362/EEC of 24 July 1986 on the fixing of maximum levels for pesticide residues in and on cereals1, and in particular Article 10 thereof,

Having regard to Council Directive 90/642/EEC of 27 November 1990 on the fixing of maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables2, and in particular Article 7 thereof,

Having regard to Council Directive 91/414/EEC of 15 July 1991 concerning the placing of plant protection products on the market3, and in particular Article 4(1)(f) thereof,

Whereas:

(1)

In accordance with Directive 91/414/EEC, authorisations of plant protection products for use on specific crops are the responsibility of the Member States. Such authorisations have to be based on the evaluation of effects on human and animal health and influence on the environment. Elements to be taken into account in such evaluations include operator and bystander exposure and impact on the terrestrial, aquatic and aerial environments, as well as impact on humans and animals through consumption of residues on treated crops.

(2)

Maximum residue levels (MRLs) reflect the use of minimum quantities of pesticides to achieve effective protection of plants, applied in such a manner that the amount of residue is the smallest practicable and is toxicologically acceptable, in particular in terms of estimated dietary intake.

(3)

For atrazine temporary MRLs have been set in Directive 86/362/EEC by Commission Directive 2007/7/EC4, pending submission of data by the applicant. Upon further examination, it appeared that more time should be allowed for the generation of residue trials data. It is therefore appropriate to prolong the validity of temporary MRLs for atrazine.

(4)

MRLs for pesticides covered by Directive 90/642/EEC are to be kept under review and may be modified to take account of new or changed uses. Information about new or changed uses has been communicated to the Commission which should lead to changes in the residue levels of acetamiprid, deltamethrin, indoxacarb, pendimethalin, pymetrozine, pyraclostrobin, thiacloprid and trifloxystrobin.

(5)

For imazalil a Member State informed the Commission of its desire to revise national MRLs in accordance with Article 8 of Directive 90/642/EEC in the light of concerns about consumer intake. Proposals for the review of Community MRLs were submitted to the Commission.

(6)

The lifetime exposure of consumers to the pesticides referred to in this Directive via food products that may contain residues of those pesticides has been assessed and evaluated in accordance with the procedures and practices used within the Community, taking account of guidelines published by the World Health Organisation5. Based on those assessments and evaluations, the MRLs for those pesticides should be set so as to ensure that the acceptable daily intake is not exceeded.

(7)

An acute reference dose (ARfD) has been set for acetamiprid, deltamethrin, imazalil, indoxacarb, pymetrozine, pyraclostrobin and thiacloprid. The acute exposure of consumers via each of the food products that may contain residues of these pesticides has been assessed and evaluated in accordance with the procedures and practices currently used within the Community, taking account of guidelines published by the World Health Organisation. The opinions of the Scientific Committee on Plants (SCP), in particular advice and recommendations concerning the protection of consumers of food products treated with pesticides6, have been taken into account. Based on the dietary intake assessment, the MRLs for those pesticides should be fixed so as to ensure that the ARfD will not be exceeded. In the case of the other substances, an assessment of the available information has shown that no ARfD is required and that therefore a short term assessment is not needed.

(8)

Where authorised uses of plant protection products do not result in detectable levels of pesticide residues in or on the food product, or where there are no authorised uses, or where uses which have been authorised by Member States have not been supported by the necessary data, or where uses in third countries resulting in residues in or on food products which may enter into circulation in the Community market have not been supported with such necessary data, MRLs should be fixed at the lower limit of analytical determination.

(9)

The setting or modification at Community level of provisional MRLs does not prevent the Member States from establishing provisional MRLs for acetamiprid, indoxacarb, pyraclostrobin, thiacloprid and trifloxystrobin in accordance with Article 4(1)(f) of Directive 91/414/EEC and Annex VI to that Directive. It is considered that a period of four years is sufficient to permit further uses of these substances. The provisional Community MRLs should then become definitive.

(10)

It is therefore necessary to modify the MRLs set in Directives 86/362/EEC and 90/642/EEC, to allow proper surveillance and control of the uses of the plant protection products concerned and to protect the consumer. Where MRLs have already been defined in the Annexes to those Directives, it is appropriate to amend them. Where MRLs have not yet been defined, it is appropriate to set them for the first time.

(11)

Through the World Trade Organisation, the Community’s trading partners have been consulted about the new MRLs and their comments on these levels have been taken into account.

(12)

Directives 86/362/EEC and 90/642/EEC should therefore be amended accordingly.

(13)

The measures provided for in this Directive are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

HAS ADOPTED THIS DIRECTIVE:

Article 1

Directive 86/362/EEC is amended in accordance with Annex I to this Directive.

Article 2

Directive 90/642/EEC is amended in accordance with Annex II to this Directive.

Article 3

Member States shall adopt and publish, by 14 June 2008 at the latest, the laws, regulations and administrative provisions necessary to comply with this Directive, except for deltamethrin and atrazine, for which they shall adopt and publish these by 18 December 2007 and for imazalil, for which they shall adopt and publish these by 14 September 2008. They shall forthwith communicate to the Commission the text of those provisions and a correlation table between those provisions and this Directive.

They shall apply those provisions from 15 June 2008, except for deltamethrin and atrazine for which they shall be applied from 19 December 2007 and for imazalil, for which they shall be applied from by 15 September 2008.

When Member States adopt those provisions they shall contain a reference to this Directive or be accompanied by such a reference on the occasion of their official publication. Member States shall determine how such reference is to be made.

Article 4

This Directive shall enter into force on the 20th day following its publication in the Official Journal of the European Union.

Article 5

This Directive is addressed to the Member States.

Done at Brussels, 13 December 2007.

For the Commission

Markos Kyprianou

Member of the Commission

ANNEX I

In Part A of Annex II to Directive 86/362/EEC, the line for ‘Atrazine’ is replaced by the following:

Pesticide residues

Maximum levels in mg/kg

‘Atrazine

0,17 CEREALS

Temporary MRLs valid until 1 June 2009, pending submission of residue data by the applicant.’

ANNEX II

In Part A of Annex II to Directive 90/642/EEC, the columns for acetamiprid, deltamethrin, imazalil, indoxacarb, pendimethalin, pymetrozine, pyraclostrobin, thiacloprid and trifloxystrobin are replaced by the following:

Pesticide residue and maximum residue level (mg/kg)

Groups and examples of individual products to which the MRLs apply

‘Acetamiprid

Deltamethrin(cis-deltamethrin)9

Imazalil

Indoxacarb as sum of the isomers S and R

Pendimethalin

Pymetrozine

Pyraclostrobin

Thiacloprid

Trifloxystrobin

1.

Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts

0,058

(i)

CITRUS FRUIT

110

0,058

5

0,02810

0,3

110

0,02810

0,310

Grapefruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(ii)

TREE NUTS (shelled or unshelled)

0,01810

0,058

0,058

0,0510

0,028

0,02810

0,02810

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

110

Walnuts

Others

0,02810

(iii)

POME FRUIT

110

2

0,028

0,310

0,310

0,510

Apples

0,2

0,510

Pears

Quinces

Others

0,1

0,310

(iv)

STONE FRUIT

0,058

Apricots

0,110

0,310

0,05

0,210

0,310

110

Cherries

0,210

0,2

0,310

0,310

110

Peaches (including nectarines and similar hybrids)

0,110

0,310

0,05

0,210

0,310

110

Plums

0,0210

0,110

0,110

0,210

Others

0,01810

0,1

0,02810

0,028

0,02810

0,02810

0,02810

(v)

BERRIES AND SMALL FRUIT

0,01810

0,058

(a)

Table and wine grapes

0,2

210

0,028

0,02810

510

Table grapes

110

Wine grapes

210

(b)

Strawberries (other than wild)

0,2

0,02810

0,5

0,510

0,510

0,510

(c)

Cane fruit (other than wild)

0,02810

110

0,02810

Blackberries

0,5

3

110

Dewberries

Loganberries

Raspberries

0,5

3

110

Others

0,058

0,028

0,02810

(d)

Other small fruit and berries (other than wild)

110

Bilberries

Cranberries

Currants (red, black and white)

0,5

110

0,5

210

110

Gooseberries

0,2

110

0,5

110

Others

0,058

0,02810

0,028

0,510

0,02810

(e)

Wild berries and wild fruit

0,058

0,02810

0,028

0,02810

0,02810

0,02810

(vi)

MISCELLANEOUS

0,01810

0,028

Avocados

Bananas

2

0,210

0,0510

Dates

Figs

Kiwi

0,2

Kumquats

Litchis

Mangoes

0,0510

0,510

Olives (table consumption)

1

Olives (oil extraction)

1

Papaya

0,0510

0,510

110

Passion fruit

Pineapples

Pomegranate

Others

0,058

0,058

0,02810

0,02810

0,02810

0,02810

2. Vegetables, fresh or uncooked, frozen or dry

(i)

ROOT AND TUBER VEGETABLES

0,01810

0,058

0,058

0,028

0,02810

Beetroot

Carrots

0,2

0,110

0,0510

Cassava

Celeriac

0,1

Horseradish

0,2

0,310

Jerusalem artichokes

Parsnips

0,2

0,310

Parsley root

0,2

0,110

Radishes

0,210

Salsify

0,110

Sweet potatoes

Swedes

Turnips

Yam

Others

0,02810

0,058

0,02810

0,02810

(ii)

BULB VEGETABLES

0,01810

0,058

0,02810

0,058

0,028

0,02810

0,02810

Garlic

0,1

0,210

Onions

0,1

0,210

Shallots

0,1

0,210

Spring onions

0,1

Others

0,058

0,02810

(iii)

FRUITING VEGETABLES

0,058

(a)

Solanacea

Tomatoes

0,110

0,3

0,5

0,510

0,5

0,210

0,510

0,510

Peppers

0,310

0,310

1

0,510

110

0,310

Aubergines

0,110

0,3

0,510

0,5

0,210

0,510

Okra

0,3

Others

0,01810

0,2

0,058

0,02810

0,028

0,02810

0,02810

0,02810

(b)

Cucurbits — edible peel

0,310

0,2

0,2

0,210

0,5

0,02810

0,310

0,210

Cucumbers

Gherkins

Courgettes

Others

(c)

Cucurbits — inedible peel

0,01810

0,2

0,110

0,2

0,02810

Melons

2

0,210

0,310

Squashes

Watermelons

0,210

0,2

Others

0,058

0,02810

0,02810

(d)

Sweet corn

0,01810

0,058

0,058

0,02810

0,028

0,02810

0,02810

0,02810

(iv)

BRASSICA VEGETABLES

0,01810

0,058

0,058

(a)

Flowering brassica

0,1

0,310

0,028

0,110

0,02810

Broccoli (including Calabrese)

0,0510

Cauliflower

0,0510

Others

0,02810

(b)

Head brassica

0,1

0,02810

0,210

Brussels sprouts

0,210

Head cabbage

310

0,05

0,210

Others

0,02810

0,028

0,02810

(c)

Leafy brassica

0,5

0,2

0,02810

0,028

0,02810

Chinese cabbage

0,210

Kale

0,210

Others

0,02810

(d)

Kohlrabi

0,058

0,02810

0,028

0,02810

0,02810

0,02810

(v)

LEAF VEGETABLES AND FRESH HERBS

0,058

0,058

0,02810

(a)

Lettuce and similar

0,5

2

210

Cress

Lamb's lettuce

510

110

1010

Lettuce

510

210

Scarole (broad-leaf endive)

510

210

Ruccola

Leaves and stems of brassica, including turnip greens

Others

0,01810

0,02810

210

(b)

Spinach and similar

0,01810

0,5

0,028

0,02810

0,02810

Spinach

2

Beet leaves (chard)

Others

0,02810

(c)

Watercress

0,01810

0,058

0,02810

0,028

0,02810

0,02810

(d)

Witloof

0,01810

0,058

0,02810

0,028

0,02810

0,02810

(e)

Herbs

0,5

210

1

210

310

Chervil

Chives

Parsley

510

Celery leaves

Others

0,01810

(vi)

LEGUME VEGETABLES (fresh)

0,01810

0,2

0,058

0,02810

0,2

1

0,02810

Beans (with pods)

110

0,510

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

0,02810

0,02810

(vii)

STEM VEGETABLES (fresh)

0,01810

0,058

0,028

0,02810

Asparagus

Cardoons

Celery

0,1

Fennel

Globe artichokes

0,1

0,110

Leek

0,2

0,510

0,210

Rhubarb

Others

0,058

0,02810

0,058

0,02810

0,02810

(viii)

FUNGI

0,01810

0,05

0,058

0,02810

0,058

0,028

0,02810

0,02810

0,02810

(a)

Cultivated mushrooms

(b)

Wild mushrooms

3.

Pulses

0,01810

1

0,058

0,02810

0,2

0,028

0,310

0,02810

0,02810

Beans

Lentils

Peas

Lupines

Others

4.

Oilseeds

0,058

0,18

0,02810

0,05810

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rape seed

0,1

0,310

Soya bean

0,510

Mustard seed

0,1

0,210

Cotton seed

0,0210

0,05

Hemp seed

Pumpkin seed

Others

0,01810

0,058

0,05810

0,028

0,05810

5.

Potatoes

0,01810

0,058

3

0,02810

0,058

0,028

0,02810

0,02810

0,02810

Early potatoes

Ware potatoes

6.

Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)

0,1810

5

0,18

0,05810

0,18

0,18

0,05810

0,05810

0,05810

7.

Hops (dried), including hop pellets and unconcentrated powder

0,1810

5

0,18

0,05810

0,18

15

1010

0,05810

3010

Indicates lower limit of analytical determination.

Temporary MRLs valid until 1 November 2008, pending review of the Annex III dossier under Directive 91/414/EEC and re-registration of deltamethrin formulations at Member State level.

Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.’