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Commission Directive 2007/7/ECShow full title

Commission Directive 2007/7/EC of 14 February 2007 amending certain Annexes to Council Directives 86/362/EEC and 90/642/EEC as regards the maximum residue levels of atrazine, lambda-cyhalothrin, phenmedipham, methomyl, linuron, penconazole, pymetrozine, bifenthrin and abamectin (Text with EEA relevance)

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Changes over time for: ANNEX II

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ANNEX IIU.K.

In part A of Annex II to Directive 90/642/EEC, the columns for lambda-cyhalothrin, phenmedipham, methomyl, linuron, penconazole, pymetrozine, bifenthrin and abamectin, are replaced by the following:

a

Indicates lower limit of analytical determination.

b

Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 7 March 2011.’

Pesticide residue and maximum residue level (mg/kg)
Groups and examples of individual products to which the MRLs would applyLambda-cyhalothrinPhenmediphamMethomyl/Thiodicarb(sum expressed as methomyl)LinuronPenconazolePymetrozineBifenthrinAbamectin(sum of avermectin B1a, avermectin B1b and delta-8,9 isomer of avermectin B1a)

‘1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts

0,05a b

(i)CITRUS FRUIT

0,05a b0,05a0,30,10,01a
Grapefruit0,10,5
Lemons0,21
Limes0,21
Mandarins (including clementines and other hybrids)0,21
Oranges0,10,5
Pomelos0,10,5
Others0,02a0,05a

(ii)TREE NUTS (shelled or unshelled)

0,05a0,05a b0,05a0,05a0,02a0,05a0,01a
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others

(iii)POME FRUIT

0,10,05a b0,20,20,02a0,30,01a
Apples
Pears
Quinces
Others

(iv)STONE FRUIT

0,05a b0,20,01a
Apricots0,20,20,10,05
Cherries0,1
Peaches (including nectarines and similar hybrids)0,20,20,10,05
Plums0,5
Others0,10,05a0,05a0,02a

(v)BERRIES AND SMALL FRUIT

(a)Table and wine grapes

0,20,05a b0,20,02a0,20,01a
Table grapes0,05a
Wine grapes1

(b)Strawberries (other than wild)

0,50,1b0,05a0,05a 0,50,50,1

(c)Cane fruit (other than wild)

0,02a0,05a b0,05a0,05a
Blackberries 30,30,1
Dewberries
Loganberries
Raspberries 30,30,1
Others0,02a0,05a0,01a

(d)Other small fruit and berries (other than wild)

0,05a b0,05a0,01a
Bilberries0,02a
Cranberries0,02a
Currants (red, black and white)0,10,5 0,10,5
Gooseberries0,1
Others0,02a0,05a0,02a0,05a

(e)Wild berries and wild fruit

0,20,05a b0,05a0,05a0,02a0,05a0,01a

(vi)MISCELLANEOUS

0,05a b0,05a0,05a0,02a
Avocados
Bananas0,1
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes 0,3
Olives (table consumption) 0,5
Olives (oil extraction) 0,5
Papaya 0,5 0,05
Passion fruit
Pineapples
Pomegranate
Others 0,02 a0,05a0,01a
2. Vegetables, fresh or uncooked, frozen or dry

(i)ROOT AND TUBER VEGETABLES

0,05a0,02a0,05a0,01a
Beetroot0,1b
Carrots0,2b
Cassava
Celeriac0,10,5b
Horseradish
Jerusalem artichokes
Parsnips0,2b
Parsley root0,2b
Radishes0,10,5
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others0,02a0,05a b0,05a0,05a b

(ii)BULB VEGETABLES

0,05a b0,05a0,05a b0,05a0,02a0,05a0,01a
Garlic
Onions
Shallots
Spring onions0,05
Others0,02a

(iii)FRUITING VEGETABLES

0,05a b0,05a b

(a)Solanacea

0,2
Tomatoes0,10,2 0,10,50,02
Peppers0,1 0,2 0,210,05
Aubergines0,50,2 0,10,50,02
Okra
Others0,02a0,05a 0,05 a0,02a0,01a

(b)Cucurbits — edible peel

0,10,05a 0,10,50,10,02
Cucumbers
Gherkins
Courgettes
Others

(c)Cucurbits — inedible peel

0,050,05a0,10,20,05a0,01a
Melons
Squashes
Watermelons
Others

(d)Sweetcorn

0,050,05a0,05a0,02a0,05a0,01a

(iv)BRASSICA VEGETABLES

0,05a b0,05a b0,05a0,01a

(a)Flowering brassica

0,10,02a0,2
Broccoli (including Calabrese)0,2
Cauliflower
Others0,05a

(b)Head brassica

0,05a1
Brussels sprouts0,05
Head cabbage0,20,05
Others0,02a0,02a

(c)Leafy brassica

10,05a0,20,05a
Chinese cabbage
Kale
Others

(d)Kohlrabi

0,02a0,05a0,02a0,05a

(v)LEAF VEGETABLES AND FRESH HERBS

0,05a

(a)Lettuce and similar

10,05a b0,05a b220,1
Cress
Lamb's lettuce
Lettuce0,3
Scarole (broad-leaf endive)
Ruccola
Leaves and stems of brassica
Others0,05a

(b)Spinach and similar

0,50,5b0,05a b0,02a0,05a0,01a
Spinach0,05
Beet leaves (chard)
Others0,05a

(c)Watercress

0,02a0,05a b0,05a0,05a b0,02a0,05a0,01a

(d)Witloof

0,02a0,05a b0,05a0,05a b0,02a0,05a0,01a

(e)Herbs

1 70,31b10,05a 1
Chervil
Chives
Parsley
Celery leaves
Others

(vi)LEGUME VEGETABLES (fresh)

0,05a b0,05a0,05a10,01a
Beans (with pods)0,20,5
Beans (without pods)0,1b
Peas (with pods)0,20,1
Peas (without pods)0,20,1b
Others0,02a0,05a b0,05a

(vii)STEM VEGETABLES (fresh)

0,05a0,02a0,05a0,01a
Asparagus
Cardoons
Celery0,30,1b
Fennel 0,30,1b
Globe artichokes0,2b0,2
Leeks0,3
Rhubarb
Others0,02a0,05a b0,05a b0,05a

(viii)FUNGI

0,05a b0,05a0,05a b0,05a0,02a0,05a0,01a

(a)Cultivated mushrooms

0,02a

(b)Wild mushrooms

0,5

3. Pulses

0,02a0,05a b0,05a0,05a b0,05a0,02a0,05a0,01a
Beans
Lentils
Peas
Lupines
Others

4. Oilseeds

0,02a0,1a b0,1a b0,05a0,1a0,02a
Linseed
Peanuts0,1
Poppy seed
Sesame seed
Sunflower seed
Rapeseed
Soya bean0,1
Mustard seed
Cotton seed0,10,05
Hemp seed
Others0,05a0,02a

5. Potatoes

0,02a0,05a b0,05a0,05a b0,05a0,02a0,05a0,01a
Early potatoes
Ware potatoes

6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)

10,1a b0,1a0,1a b0,1a0,1a50,02a

7. Hops (dried), including hop pellets and unconcentrated powder

100,1a b100,1a b0,515100,05

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