Commission Directive 2007/7/ECShow full title

ANNEX II

In part A of Annex II to Directive 90/642/EEC, the columns for lambda-cyhalothrin, phenmedipham, methomyl, linuron, penconazole, pymetrozine, bifenthrin and abamectin, are replaced by the following:

a Indicates lower limit of analytical determination.
b Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 7 March 2011.’
	Pesticide residue and maximum residue level (mg/kg)
Groups and examples of individual products to which the MRLs would apply	Lambda-cyhalothrin	Phenmedipham	Methomyl/Thiodicarb(sum expressed as methomyl)	Linuron	Penconazole	Pymetrozine	Bifenthrin	Abamectin(sum of avermectin B1a, avermectin B1b and delta-8,9 isomer of avermectin B1a)
‘1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts				0,05a b
(i) CITRUS FRUIT		0,05a b			0,05a	0,3	0,1	0,01a
Grapefruit	0,1		0,5
Lemons	0,2		1
Limes	0,2		1
Mandarins (including clementines and other hybrids)	0,2		1
Oranges	0,1		0,5
Pomelos	0,1		0,5
Others	0,02a		0,05a
(ii) TREE NUTS (shelled or unshelled)	0,05a	0,05a b	0,05a		0,05a	0,02a	0,05a	0,01a
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(iii) POME FRUIT	0,1	0,05a b	0,2		0,2	0,02a	0,3	0,01a
Apples
Pears
Quinces
Others
(iv) STONE FRUIT		0,05a b					0,2	0,01a
Apricots	0,2		0,2		0,1	0,05
Cherries			0,1
Peaches (including nectarines and similar hybrids)	0,2		0,2		0,1	0,05
Plums			0,5
Others	0,1		0,05a		0,05a	0,02a
(v) BERRIES AND SMALL FRUIT
(a) Table and wine grapes	0,2	0,05a b			0,2	0,02a	0,2	0,01a
Table grapes			0,05a
Wine grapes			1
(b) Strawberries (other than wild)	0,5	0,1b	0,05a		0,05a	0,5	0,5	0,1
(c) Cane fruit (other than wild)	0,02a	0,05a b	0,05a		0,05a
Blackberries						3	0,3	0,1
Dewberries
Loganberries
Raspberries						3	0,3	0,1
Others						0,02a	0,05a	0,01a
(d) Other small fruit and berries (other than wild)		0,05a b	0,05a					0,01a
Bilberries	0,02a
Cranberries	0,02a
Currants (red, black and white)	0,1				0,5	0,1	0,5
Gooseberries	0,1
Others	0,02a				0,05a	0,02a	0,05a
(e) Wild berries and wild fruit	0,2	0,05a b	0,05a		0,05a	0,02a	0,05a	0,01a
(vi) MISCELLANEOUS		0,05a b	0,05a		0,05a	0,02a
Avocados
Bananas							0,1
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes							0,3
Olives (table consumption)	0,5
Olives (oil extraction)	0,5
Papaya							0,5	0,05
Passion fruit
Pineapples
Pomegranate
Others	0,02 a						0,05a	0,01a
2. Vegetables, fresh or uncooked, frozen or dry
(i) ROOT AND TUBER VEGETABLES					0,05a	0,02a	0,05a	0,01a
Beetroot		0,1b
Carrots				0,2b
Cassava
Celeriac	0,1			0,5b
Horseradish
Jerusalem artichokes
Parsnips				0,2b
Parsley root				0,2b
Radishes	0,1		0,5
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others	0,02a	0,05a b	0,05a	0,05a b
(ii) BULB VEGETABLES		0,05a b	0,05a	0,05a b	0,05a	0,02a	0,05a	0,01a
Garlic
Onions
Shallots
Spring onions	0,05
Others	0,02a
(iii) FRUITING VEGETABLES		0,05a b		0,05a b
(a) Solanacea							0,2
Tomatoes	0,1		0,2		0,1	0,5		0,02
Peppers	0,1		0,2		0,2	1		0,05
Aubergines	0,5		0,2		0,1	0,5		0,02
Okra
Others	0,02a		0,05a		0,05 a	0,02a		0,01a
(b) Cucurbits — edible peel	0,1		0,05a		0,1	0,5	0,1	0,02
Cucumbers
Gherkins
Courgettes
Others
(c) Cucurbits — inedible peel	0,05		0,05a		0,1	0,2	0,05a	0,01a
Melons
Squashes
Watermelons
Others
(d) Sweetcorn	0,05		0,05a		0,05a	0,02a	0,05a	0,01a
(iv) BRASSICA VEGETABLES		0,05a b		0,05a b	0,05a			0,01a
(a) Flowering brassica	0,1					0,02a	0,2
Broccoli (including Calabrese)			0,2
Cauliflower
Others			0,05a
(b) Head brassica			0,05a				1
Brussels sprouts	0,05
Head cabbage	0,2					0,05
Others	0,02a					0,02a
(c) Leafy brassica	1		0,05a			0,2	0,05a
Chinese cabbage
Kale
Others
(d) Kohlrabi	0,02a		0,05a			0,02a	0,05a
(v) LEAF VEGETABLES AND FRESH HERBS					0,05a
(a) Lettuce and similar	1	0,05a b		0,05a b		2	2	0,1
Cress
Lamb's lettuce
Lettuce			0,3
Scarole (broad-leaf endive)
Ruccola
Leaves and stems of brassica
Others			0,05a
(b) Spinach and similar	0,5	0,5b		0,05a b		0,02a	0,05a	0,01a
Spinach			0,05
Beet leaves (chard)
Others			0,05a
(c) Watercress	0,02a	0,05a b	0,05a	0,05a b		0,02a	0,05a	0,01a
(d) Witloof	0,02a	0,05a b	0,05a	0,05a b		0,02a	0,05a	0,01a
(e) Herbs	1	7	0,3	1b		1	0,05a	1
Chervil
Chives
Parsley
Celery leaves
Others
(vi) LEGUME VEGETABLES (fresh)		0,05a b	0,05a		0,05a	1		0,01a
Beans (with pods)	0,2						0,5
Beans (without pods)				0,1b
Peas (with pods)	0,2						0,1
Peas (without pods)	0,2			0,1b
Others	0,02a			0,05a b			0,05a
(vii) STEM VEGETABLES (fresh)			0,05a			0,02a	0,05a	0,01a
Asparagus
Cardoons
Celery	0,3			0,1b
Fennel	0,3			0,1b
Globe artichokes		0,2b			0,2
Leeks	0,3
Rhubarb
Others	0,02a	0,05a b		0,05a b	0,05a
(viii) FUNGI		0,05a b	0,05a	0,05a b	0,05a	0,02a	0,05a	0,01a
(a) Cultivated mushrooms	0,02a
(b) Wild mushrooms	0,5
3. Pulses	0,02a	0,05a b	0,05a	0,05a b	0,05a	0,02a	0,05a	0,01a
Beans
Lentils
Peas
Lupines
Others
4. Oilseeds	0,02a	0,1a b		0,1a b	0,05a		0,1a	0,02a
Linseed
Peanuts			0,1
Poppy seed
Sesame seed
Sunflower seed
Rapeseed
Soya bean			0,1
Mustard seed
Cotton seed			0,1			0,05
Hemp seed
Others			0,05a			0,02a
5. Potatoes	0,02a	0,05a b	0,05a	0,05a b	0,05a	0,02a	0,05a	0,01a
Early potatoes
Ware potatoes
6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)	1	0,1a b	0,1a	0,1a b	0,1a	0,1a	5	0,02a
7. Hops (dried), including hop pellets and unconcentrated powder	10	0,1a b	10	0,1a b	0,5	15	10	0,05