Commission Directive 2007/62/EC of 4 October 2007 amending certain Annexes to Council Directives 86/362/EEC and 90/642/EEC as regards maximum residue levels for bifenazate, pethoxamid, pyrimethanil and rimsulfuron (Text with EEA relevance)

Status:

This is the original version (as it was originally adopted).

ANNEX II

In Part A of Annex II to Directive 90/642/EEC, the following columns for bifenazate, pethoxamid, pyrimethanil and rimsulfuron are added:

	‘Pesticide residues and maximum residue levels (mg/kg)
^a Indicates lower limit of analytical determination.
^b Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 25 October 2011.’
Groups and examples of individual products to which the MRLs apply	Bifenazate	Pethoxamid	Pyrimethanil	Rimsulfuron
1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts		0,01^a ^b		0,05^a ^b
(i) CITRUS FRUIT	0,01^a ^b		10^b
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others
(ii) TREE NUTS (shelled or unshelled)	0,01^a ^b
Almonds			0,2^b
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios			0,2^b
Walnuts
Others			0,05^a ^b
(iii) POME FRUIT	0,01^a ^b		5^b
Apples
Pears
Quinces
Others
(iv) STONE FRUIT	0,01^a ^b
Apricots			3^b
Cherries
Peaches (including nectarines and similar hybrids)			10^b
Plums			3^b
Others			0,05^a ^b
(v) BERRIES AND SMALL FRUIT
(a)Table and wine grapes	0,01^a ^b		5^b
Table grapes
Wine grapes
(b)Strawberries (other than wild)	2^b		5^b
(c)Cane fruit (other than wild)	0,01^a ^b
Blackberries			10^b
Dewberries
Loganberries
Raspberries			10^b
Others			0,05^a ^b
(d)Other small fruit & berries (other than wild)	0,01^a ^b		5^b
Bilberries
Cranberries
Currants (red, black and white)
Gooseberries
Others
(e)Wild berries and wild fruit	0,01^a ^b		0,05^a ^b
(vi) MISCELLANEOUS	0,01^a ^b
Avocados
Bananas			0,1^b
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives (table consumption)
Olives (oil extraction)
Papaya
Passion fruit
Pineapples
Pomegranate
Others			0,05^a ^b
2. Vegetables, fresh or uncooked, frozen or dry		0,01^a ^b		0,05^a ^b
(i) ROOT AND TUBER VEGETABLES	0,01^a ^b
Beetroot
Carrots			1^b
Cassava
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others			0,05^a ^b
(ii) BULB VEGETABLES	0,01^a ^b
Garlic
Onions			0,1^b
Shallots
Spring onions
Others			0,05^a ^b
(iii) FRUITING VEGETABLES
(a)Solanacea
Tomatoes	0,5^b		1^b
Peppers	2^b		2^b
Aubergines	0,5^b		1^b
Okra
Others	0,01^a ^b		0,05^a ^b
(b)Cucurbits — edible peel	0,3^b		1^b
Cucumbers
Gherkins
Courgettes
Others
(c)Cucurbits — inedible peel	0,01^a ^b		0,05^a ^b
Melons
Squashes
Watermelons
Others
(d)Sweetcorn	0,01^a ^b		0,05^a ^b
(iv) BRASSICA VEGETABLES	0,01^a ^b		0,05^a ^b
(a)Flowering brassica
Broccoli (including Calabrese)
Cauliflower
Others
(b)Head brassica
Brussels sprouts
Head cabbage
Others
(c)Leafy brassica
Chinese cabbage
Kale
Others
(d)Kohlrabi
(v) LEAF VEGETABLES AND FRESH HERBS	0,01^a ^b
(a)Lettuce and similar
Cress
Lamb's lettuce
Lettuce			10^b
Scarole (broad-leaf endive)
Rocket
Leaves and stems of brassica, including turnip greens
Others			0,05^a ^b
(b)Spinach and similar			0,05^a ^b
Spinach
Beet leaves (chard)
Others
(c)Watercress			0,05^a ^b
(d)Witloof			0,05^a ^b
(e)Herbs			3^b
Chervil
Chives
Parsley
Celery leaves
Others
(vi) LEGUME VEGETABLES (fresh)	0,01^a ^b
Beans (with pods)			2^b
Beans (without pods)
Peas (with pods)
Peas (without pods)			0,2^b
Others			0,05^a ^b
(vii) STEM VEGETABLES (fresh)	0,01^a ^b
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leeks			1^b
Rhubarb
Others			0,05^a ^b
(viii) FUNGI	0,01^a ^b		0,05^a ^b
(a)Cultivated mushrooms
(b)Wild mushrooms
3. Pulses	0,01^a ^b	0,01^a ^b	0,5^b	0,05^a ^b
Beans
Lentils
Peas
Lupines
Others
4. Oilseeds	0,02^a ^b	0,01^a ^b	0,1^a ^b	0,05^a ^b
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed
Rape seed
Soya bean
Mustard seed
Cotton seed
Hemp seed
Pumpkin seed
Others
5. Potatoes	0,01^a ^b	0,01^a ^b	0,05^a ^b	0,05^a ^b
Early potatoes
Ware potatoes
6. *Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)*	0,02^a ^b	0,02^a ^b	0,1^a ^b	0,1^b
7. Hops (dried), including hop pellets and unconcentrated powder	0,02^a ^b	0,02^a ^b	0,1^a ^b	0,1^a ^b

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ANNEX II

1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts

(i) CITRUS FRUIT

(ii) TREE NUTS (shelled or unshelled)

(iii) POME FRUIT

(iv) STONE FRUIT

(v) BERRIES AND SMALL FRUIT

(a)Table and wine grapes

(b)Strawberries (other than wild)

(c)Cane fruit (other than wild)

(d)Other small fruit & berries (other than wild)

(e)Wild berries and wild fruit

(vi) MISCELLANEOUS

2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES

(ii) BULB VEGETABLES

(iii) FRUITING VEGETABLES

(a)Solanacea

(b)Cucurbits — edible peel

(c)Cucurbits — inedible peel

(d)Sweetcorn

(iv) BRASSICA VEGETABLES

(a)Flowering brassica

(b)Head brassica

(c)Leafy brassica

(d)Kohlrabi

(v) LEAF VEGETABLES AND FRESH HERBS

(a)Lettuce and similar

(b)Spinach and similar

(c)Watercress

(d)Witloof

(e)Herbs

(vi) LEGUME VEGETABLES (fresh)

(vii) STEM VEGETABLES (fresh)

(viii) FUNGI

(a)Cultivated mushrooms

(b)Wild mushrooms

3. Pulses

4. Oilseeds

5. Potatoes

6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)

7. Hops (dried), including hop pellets and unconcentrated powder

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6. **Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)**