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Council Directive 2006/88/ECShow full title
Council Directive 2006/88/EC of 24 October 2006 on animal health requirements for aquaculture animals and products thereof, and on the prevention and control of certain diseases in aquatic animals
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- Revised 06/03/20141.04 MB
- Revised 15/11/20120.56 MB
- Revised 21/05/20080.21 MB
- Revised 14/12/20060.21 MB
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This is the original version (as it was originally adopted).
Risk levels
A high-risk farm or mollusc farming area is a farm or mollusc farming area which:
(a)
has a high risk of spreading diseases to or contracting diseases from other farms or wild stocks;
(b)
operates under farming conditions which could increase the risk of disease outbreaks (high biomass, low water quality), taking into account the species present;
(c)
sells live aquatic animals for further farming or restocking.
A medium-risk farm or mollusc farming area is a farm or mollusc farming area which:
(a)
has medium risk of spreading diseases to or contracting diseases from other farms or wild stocks;
(b)
operates under farming conditions which would not necessarily increase the risk of disease outbreaks (medium biomass and water quality), taking into account the species present;
(c)
sells live aquatic animals mainly for human consumption.
A low-risk farm of mollusc farming area is a farm or mollusc farming area which:
(a)
has a low risk of spreading diseases to or contracting diseases from other farms or wild stocks;
(b)
operates under farming conditions which would not increase the risk of disease outbreaks (low biomass, good water quality), taking into account the species present;
(c)
sells live aquatic animals for human consumption only.
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