ANNEX III
In Part A of Annex II to Directive 90/642/EEC, the following columns for desmedipham, phenmedipham and chlorfenvinphos are added:
| a Indicates lower limit of analytical determination. | ||||||
| b Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.’ | ||||||
| Pesticide residues and maximum residue levels (mg/kg) | ||||||
|---|---|---|---|---|---|---|
| Groups and examples of individual products to which the MRLs would apply | Desmedipham | Phenmedipham | Chlorfenvinphos (sum of E- and Z-isomers) | |||
| ‘1. | Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts | 0,05a b | 0,02a | |||
| (i) | CITRUS FRUIT | 0,05a b | ||||
| Grapefruit | ||||||
| Lemons | ||||||
| Limes | ||||||
| Mandarins (including clementines and other hybrids) | ||||||
| Oranges | ||||||
| Pomelos | ||||||
| Others | ||||||
| (ii) | TREE NUTS (shelled or unshelled) | 0,05a b | ||||
| Almonds | ||||||
| Brazil nuts | ||||||
| Cashew nuts | ||||||
| Chestnuts | ||||||
| Coconuts | ||||||
| Hazelnuts | ||||||
| Macadamia | ||||||
| Pecans | ||||||
| Pine nuts | ||||||
| Pistachios | ||||||
| Walnuts | ||||||
| Others | ||||||
| (iii) | POME FRUIT | 0,05a b | ||||
| Apples | ||||||
| Pears | ||||||
| Quinces | ||||||
| Others | ||||||
| (iv) | STONE FRUIT | 0,05a b | ||||
| Apricots | ||||||
| Cherries | ||||||
| Peaches (including nectarines and similar hybrids) | ||||||
| Plums | ||||||
| Others | ||||||
| (v) | BERRIES & SMALL FRUIT | |||||
| (a) | Table and wine grapes | 0,05a b | ||||
| Table grapes | ||||||
| Wine grapes | ||||||
| (b) | Strawberries (other than wild) | 0,1a b | ||||
| (c) | Cane fruit (other than wild) | 0,05a b | ||||
| Blackberries | ||||||
| Dewberries | ||||||
| Loganberries | ||||||
| Raspberries | ||||||
| Others | ||||||
| (d) | Other small fruit & berries (other than wild) | 0,05a b | ||||
| Bilberries | ||||||
| Cranberries | ||||||
| Currants (red, black and white) | ||||||
| Gooseberries | ||||||
| Others | ||||||
| (e) | Wild berries and wild fruit | 0,05a b | ||||
| (vi) | MISCELLANEOUS | 0,05a b | ||||
| Avocados | ||||||
| Bananas | ||||||
| Dates | ||||||
| Figs | ||||||
| Kiwi | ||||||
| Kumquats | ||||||
| Litchis | ||||||
| Mangoes | ||||||
| Olives (table consumption) | ||||||
| Olives (oil extraction) | ||||||
| Papaya | ||||||
| Passion fruit | ||||||
| Pineapples | ||||||
| Pomegranate | ||||||
| Others | ||||||
| 2. | Vegetables, fresh or uncooked, frozen or dry | 0,05a b | ||||
| (i) | ROOT AND TUBER VEGETABLES | |||||
| Beetroot | 0,1a b | |||||
| Carrots | 0,5 | |||||
| Cassava | ||||||
| Celeriac | ||||||
| Horseradish | ||||||
| Jerusalem artichokes | ||||||
| Parsnips | 0,5 | |||||
| Parsley root | ||||||
| Radishes | 0,5 | |||||
| Salsify | ||||||
| Sweet potatoes | ||||||
| Swedes | 0,5 | |||||
| Turnips | 0,5 | |||||
| Yam | ||||||
| Others | 0,05a b | 0,02a | ||||
| (ii) | BULB VEGETABLES | 0,05a b | ||||
| Garlic | 0,5 | |||||
| Onions | ||||||
| Shallots | 0,5 | |||||
| Spring onions | ||||||
| Others | 0,02a | |||||
| (iii) | FRUITING VEGETABLES | 0,05a b | ||||
| (a) | Solanacea | 0,02a | ||||
| Tomatoes | ||||||
| Peppers | ||||||
| Aubergines | ||||||
| Okra | ||||||
| Others | ||||||
| (b) | Cucurbits - edible peel | |||||
| Cucumbers | ||||||
| Gherkins | ||||||
| Courgettes | 0,1 | |||||
| Others | 0,02a | |||||
| (c) | Cucurbits-inedible peel | 0,02a | ||||
| Melons | ||||||
| Squashes | ||||||
| Watermelons | ||||||
| Others | ||||||
| (d) | Sweet corn | 0,02a | ||||
| (iv) | BRASSICA VEGETABLES | 0,05a b | ||||
| (a) | Flowering brassica | 0,02a | ||||
| Broccoli (including Calabrese) | ||||||
| Cauliflower | ||||||
| Others | ||||||
| (b) | Head brassica | |||||
| Brussels sprouts | 0,1 | |||||
| Head cabbage | 0,5 | |||||
| Others | 0,02a | |||||
| (c) | Leafy brassica | 0,02a | ||||
| Chinese cabbage | ||||||
| Kale | ||||||
| Others | ||||||
| (d) | Kohlrabi | 0,3 | ||||
| (v) | LEAF VEGETABLES & FRESH HERBS | |||||
| (a) | Lettuce & similar | 0,05a b | ||||
| Cress | 0,1 | |||||
| Lamb's lettuce | 0,1 | |||||
| Lettuce | ||||||
| Scarole (broad-leaf endive) | ||||||
| Ruccola | ||||||
| Leaves and stems of brassica | ||||||
| Others | 0,02a | |||||
| (b) | Spinach & similar | 0,5b | ||||
| Spinach | 0,1 | |||||
| Beet leaves (chard) | ||||||
| Others | 0,02a | |||||
| (c) | Water cress | 0,05a b | 0,02a | |||
| (d) | Witloof | 0,05a b | 0,02a | |||
| (e) | Herbs | 0,05a b | ||||
| Chervil | ||||||
| Chives | ||||||
| Parsley | 0,5 | |||||
| Celery leaves | ||||||
| Others | 0,02a | |||||
| (vi) | LEGUME VEGETABLES (fresh) | 0,05a b | 0,02a | |||
| Beans (with pods) | ||||||
| Beans (without pods) | ||||||
| Peas (with pods) | ||||||
| Peas (without pods) | ||||||
| Others | ||||||
| (vii) | STEM VEGETABLES (fresh) | |||||
| Asparagus | 0,1 | |||||
| Cardoons | ||||||
| Celery | 0,5 | |||||
| Fennel | ||||||
| Globe artichokes | 0,2b | |||||
| Leek | 0,1 | |||||
| Rhubarb | ||||||
| Others | 0,05a b | 0,02a | ||||
| (viii) | FUNGI | 0,05a b | ||||
| (a) | Cultivated mushrooms | 0,05 | ||||
| (b) | Wild mushrooms | 0,02a | ||||
| 3. | Pulses | 0,05a b | 0,05a b | 0,02a | ||
| Beans | ||||||
| Lentils | ||||||
| Peas | ||||||
| Others | ||||||
| 4. | Oilseeds | 0,1a b | 0,1a b | 0,02a | ||
| Linseed | ||||||
| Peanuts | ||||||
| Poppy seed | ||||||
| Sesame seed | ||||||
| Sunflower seed | ||||||
| Rape seed | ||||||
| Soya bean | ||||||
| Mustard seed | ||||||
| Cotton seed | ||||||
| Hemp seed | ||||||
| Others | ||||||
| 5. | Potatoes | 0,05a b | 0,05a b | 0,02a | ||
| Early potatoes | ||||||
| Ware potatoes | ||||||
| 6. | Tea (dried leaves and stalks, fermented or other-wise, Camellia sinensis) | 0,1a b | 0,1a b | 0,05a | ||
| 7. | Hops (dried), including hop pellets and unconcentrated powder | 0,1a b | 0,1a b | 0,05a | ||