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Commission Directive 2006/61/ECShow full title
Commission Directive 2006/61/EC of 7 July 2006 amending the Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for atrazine, azinphos-ethyl, cyfluthrin, ethephon, fenthion, methamidophos, methomyl, paraquat and triazophos (Text with EEA relevance)
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ANNEX III
Part A of Annex II to Directive 90/642/EEC is amended as follows:
1.
The following column for fenthion is added:
| a Indicates lower limit of analytical determination.’ | ||||
| Groups and examples of individual products to which the MRLs apply | Fenthion and its oxygen analogue, their sulfoxides and sulfones expressed as parent | |||
|---|---|---|---|---|
| ‘1. | Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts | |||
| (i) | CITRUS FRUIT | 3 | ||
| Grapefruit | ||||
| Lemons | ||||
| Limes | ||||
| Mandarins (including clementines and other hybrids) | ||||
| Oranges | ||||
| Pomelos | ||||
| Others | ||||
| (ii) | TREE NUTS (shelled or unshelled) | 0,01a | ||
| Almonds | ||||
| Brazil nuts | ||||
| Cashew nuts | ||||
| Chestnuts | ||||
| Coconuts | ||||
| Hazelnuts | ||||
| Macadamia | ||||
| Pecans | ||||
| Pine nuts | ||||
| Pistachios | ||||
| Walnuts | ||||
| Others | ||||
| (iii) | POME FRUIT | 0,01a | ||
| Apples | ||||
| Pears | ||||
| Quinces | ||||
| Others | ||||
| (iv) | STONE FRUIT | |||
| Apricots | ||||
| Cherries | 2 | |||
| Peaches (including nectarines and similar hybrids) | ||||
| Plums | ||||
| Others | 0,01a | |||
| (v) | BERRIES AND SMALL FRUIT | 0,01a | ||
| (a) | Table and wine grapes | |||
| Table grapes | ||||
| Wine grapes | ||||
| (b) | Strawberries (other than wild) | |||
| (c) | Cane fruit (other than wild) | |||
| Blackberries | ||||
| Dewberries | ||||
| Loganberries | ||||
| Raspberries | ||||
| Others | ||||
| (d) | Other small fruit and berries (other than wild) | |||
| Bilberries | ||||
| Cranberries | ||||
| Currants (red, black and white) | ||||
| Gooseberries | ||||
| Others | ||||
| (e) | Wild berries and wild fruit | |||
| (vi) | MISCELLANEOUS | |||
| Avocados | ||||
| Bananas | ||||
| Dates | ||||
| Figs | ||||
| Kiwi | ||||
| Kumquats | ||||
| Litchis | ||||
| Mangoes | ||||
| olives (table consumption) | 1 | |||
| olives (oil extraction) | 1 | |||
| Papaya | ||||
| Passion fruit | ||||
| Pineapples | ||||
| Others | 0,01a | |||
| 2. | Vegetables, fresh or uncooked, frozen or dry | 0,01a | ||
| (i) | ROOT AND TUBER VEGETABLES | |||
| Beetroot | ||||
| Carrots | ||||
| Cassava | ||||
| Celeriac | ||||
| Horseradish | ||||
| Jerusalem artichokes | ||||
| Parsnips | ||||
| Parsley root | ||||
| Radishes | ||||
| Salsify | ||||
| Sweet potatoes | ||||
| Swedes | ||||
| Turnips | ||||
| Yam | ||||
| Others | ||||
| (ii) | BULB VEGETABLES | |||
| Garlic | ||||
| Onions | ||||
| Shallots | ||||
| Spring onions | ||||
| Others | ||||
| (iii) | FRUITING VEGETABLES | |||
| (a) | Solanacea | |||
| Tomatoes | ||||
| Peppers | ||||
| Aubergines | ||||
| Okra | ||||
| Others | ||||
| (b) | Cucurbits - edible peel | |||
| Cucumbers | ||||
| Gherkins | ||||
| Courgettes | ||||
| Others | ||||
| (c) | Cucurbits - inedible peel | |||
| Melons | ||||
| Squashes | ||||
| Watermelons | ||||
| Others | ||||
| (d) | Sweet corn | |||
| (iv) | BRASSICA VEGETABLES | |||
| (a) | Flowering brassica | |||
| Broccoli | ||||
| Cauliflower | ||||
| Others | ||||
| (b) | Head brassica | |||
| Brussels sprouts | ||||
| Head cabbage | ||||
| Others | ||||
| (c) | Leafy brassica | |||
| Chinese cabbage | ||||
| Kale | ||||
| Others | ||||
| (d) | Kohlrabi | |||
| (v) | LEAF VEGETABLES AND FRESH HERBS | |||
| (a) | Lettuce & similar | |||
| Cress | ||||
| Lamb's lettuce | ||||
| Lettuce | ||||
| Scarole | ||||
| Ruccola | ||||
| Leaves and stems of brassica | ||||
| Others | ||||
| (b) | Spinach & similar | |||
| Spinach | ||||
| Beet leaves (chard) | ||||
| Others | ||||
| (c) | Water cress | |||
| (d) | Witloof | |||
| (e) | Herbs | |||
| Chervil | ||||
| Chives | ||||
| Parsley | ||||
| Celery leaves | ||||
| Others | ||||
| (vi) | LEGUME VEGETABLES (fresh) | |||
| Beans (with pods) | ||||
| Beans (without pods) | ||||
| Peas (with pods) | ||||
| Peas (without pods) | ||||
| Others | ||||
| (vii) | STEM VEGETABLES (fresh) | |||
| Asparagus | ||||
| Cardoons | ||||
| Celery | ||||
| Fennel | ||||
| Globe artichokes | ||||
| Leek | ||||
| Rhubarb | ||||
| Others | ||||
| (viii) | FUNGI | |||
| (a) | Cultivated mushrooms | |||
| (b) | Wild mushrooms | |||
| 3. | Pulses | 0,01a | ||
| Beans | ||||
| Lentils | ||||
| Peas | ||||
| Others | ||||
| 4. | Oil seed | 0,02a | ||
| Linseed | ||||
| Peanuts | ||||
| Poppy seeds | ||||
| Sesame seeds | ||||
| Sunflower seed | ||||
| Rape seed | ||||
| Soya bean | ||||
| Mustard seed | ||||
| Cotton seed | ||||
| Hemp seed | ||||
| Others | ||||
| 5. | Potatoes | 0,01a | ||
| Early potatoes | ||||
| Ware potatoes | ||||
| 6. | Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis) | 0,1a | ||
| 7. | Hops (dried), including hop pellets and unconcentrated powder | 0,1a | ||
2.
The columns for atrazine, azinphos-ethyl, cyfluthrin, ethephon, methamidophos, methomyl, paraquat and triazophos are replaced by the following:
| a Indicates lower limit of analytical determination.’ | |||||||||||
| Groups and examples of individual products to which the MRLs apply | Atrazine | Azinphos-ethyl | Cyfluthrin including other mixtures of constituent isomers (sum of isomers) | Ethephon | Methamidophos | Methomyl/Thiodicarb (sum expressed as methomyl) | Paraquat | Triazophos | |||
|---|---|---|---|---|---|---|---|---|---|---|---|
| ‘1. | Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts | 0,05a | 0,02a | 0,02a | 0,01a | ||||||
| (i) | CITRUS FRUIT | 0,02a | 0,05a | 0,01a | |||||||
| Grapefruit | 0,5 | ||||||||||
| Lemons | 1 | ||||||||||
| Limes | 1 | ||||||||||
| Mandarins (including clementines and other hybrids) | 1 | ||||||||||
| Oranges | 0,5 | ||||||||||
| Pomelos | 0,5 | ||||||||||
| Others | 0,05a | ||||||||||
| (ii) | TREE NUTS (shelled or unshelled) | 0,02a | 0,1 | 0,01a | 0,05a | ||||||
| Almonds | |||||||||||
| Brazil nuts | |||||||||||
| Cashew nuts | |||||||||||
| Chestnuts | |||||||||||
| Coconuts | |||||||||||
| Hazelnuts | |||||||||||
| Macadamia | |||||||||||
| Pecans | |||||||||||
| Pine nuts | |||||||||||
| Pistachios | |||||||||||
| Walnuts | |||||||||||
| Others | |||||||||||
| (iii) | POME FRUIT | 0,2 | 0,01a | 0,2 | |||||||
| Apples | 0,5 | ||||||||||
| Pears | |||||||||||
| Quinces | |||||||||||
| Others | 0,05a | ||||||||||
| (iv) | STONE FRUIT | ||||||||||
| Apricots | 0,3 | 0,1 | 0,2 | ||||||||
| Cherries | 0,2 | 3 | 0,1 | ||||||||
| Peaches (including nectarines and similar hybrids) | 0,3 | 0,05 | 0,2 | ||||||||
| Plums | 0,2 | 0,5 | |||||||||
| Others | 0,02a | 0,05a | 0,01a | 0,05a | |||||||
| (v) | BERRIES AND SMALL FRUIT | 0,01a | |||||||||
| (a) | Table and wine grapes | 0,3 | 1 | ||||||||
| Table grapes | 0,05a | ||||||||||
| Wine grapes | 1 | ||||||||||
| (b) | Strawberries (other than wild) | 0,02a | 0,05a | 0,05a | |||||||
| (c) | Cane fruit (other than wild) | 0,02a | 0,05a | 0,05a | |||||||
| Blackberries | |||||||||||
| Dewberries | |||||||||||
| Loganberries | |||||||||||
| Raspberries | |||||||||||
| Others | |||||||||||
| (d) | Other small fruit and berries (other than wild) | 0,02a | 0,05a | ||||||||
| Bilberries | |||||||||||
| Cranberries | |||||||||||
| Currants (red, black and white) | 5 | ||||||||||
| Gooseberries | |||||||||||
| Others | 0,05a | ||||||||||
| (e) | Wild berries and wild fruit | 0,02a | 0,05a | 0,05a | |||||||
| (vi) | MISCELLANEOUS | 0,02a | 0,01a | 0,05a | |||||||
| Avocados | |||||||||||
| Bananas | |||||||||||
| Dates | |||||||||||
| Figs | |||||||||||
| Kiwi | |||||||||||
| Kumquats | |||||||||||
| Litchis | |||||||||||
| Mangoes | |||||||||||
| olives (table consuption) | |||||||||||
| olives (oil extraction) | |||||||||||
| Papaya | |||||||||||
| Passion fruit | |||||||||||
| Pineapples | 2 | ||||||||||
| Others | 0,05a | ||||||||||
| 2. | Vegetables, fresh or uncooked, frozen or dry | 0,02a | 0,02a | 0,01a | |||||||
| (i) | ROOT AND TUBER VEGETABLES | 0,05a | 0,02a | 0,05a | 0,01a | ||||||
| Beetroot | |||||||||||
| Carrots | |||||||||||
| Cassava | |||||||||||
| Celeriac | |||||||||||
| Horseradish | |||||||||||
| Jerusalem artichokes | |||||||||||
| Parsnips | |||||||||||
| Parsley root | |||||||||||
| Radishes | 0,5 | ||||||||||
| Salsify | |||||||||||
| Sweet potatoes | |||||||||||
| Swedes | |||||||||||
| Turnips | |||||||||||
| Yam | |||||||||||
| Others | 0,05a | ||||||||||
| (ii) | BULB VEGETABLES | 0,05a | 0,02a | 0,05a | 0,01a | 0,05a | |||||
| Garlic | |||||||||||
| Onions | |||||||||||
| Shallots | |||||||||||
| Spring onions | |||||||||||
| Others | |||||||||||
| (iii) | FRUITING VEGETABLES | 0,01a | |||||||||
| (a) | Solanacea | 0,05a | |||||||||
| Tomatoes | 0,05 | 1 | 0,2 | ||||||||
| Peppers | 0,3 | 3 | |||||||||
| Aubergines | 0,2 | ||||||||||
| Okra | |||||||||||
| Others | 0,02a | 0,05a | 0,05a | ||||||||
| (b) | Cucurbits - edible peel | 0,05a | 0,05a | 0,05a | |||||||
| Cucumbers | 0,1 | ||||||||||
| Gherkins | |||||||||||
| Courgettes | |||||||||||
| Others | 0,02a | ||||||||||
| (c) | Cucurbits - inedible peel | 0,05a | 0,02a | 0,05a | 0,05a | ||||||
| Melons | |||||||||||
| Squashes | |||||||||||
| Watermelons | |||||||||||
| Others | |||||||||||
| (d) | Sweet corn | 0,1 | 0,02a | 0,05a | 0,05a | ||||||
| (iv) | BRASSICA VEGETABLES | 0,05a | 0,05a | ||||||||
| (a) | Flowering brassica | 0,05 | 0,02 | ||||||||
| Broccoli | 0,2 | ||||||||||
| Cauliflower | |||||||||||
| Others | 0,05a | ||||||||||
| (b) | Head brassica | 0,2 | 0,01a | 0,05a | |||||||
| Brussels sprouts | |||||||||||
| Head cabbage | |||||||||||
| Others | |||||||||||
| (c) | Leafy brassica | 0,3 | 0,01a | 0,05a | |||||||
| Chinese cabbage | |||||||||||
| Kale | |||||||||||
| Others | |||||||||||
| (d) | Kohlrabi | 0,02a | 0,01a | 0,05a | |||||||
| (v) | LEAF VEGETABLES AND FRESH HERBS | 0,05a | 0,05a | 0,01a | |||||||
| (a) | Lettuce & similar | 0,5 | |||||||||
| Cress | |||||||||||
| Lamb's lettuce | |||||||||||
| Lettuce | 0,3 | ||||||||||
| Scarole | |||||||||||
| Ruccola | |||||||||||
| Leaves and stems of brassica | |||||||||||
| Others | 0,05a | ||||||||||
| (b) | Spinach & similar | 0,02a | |||||||||
| Spinach | 0,05 | ||||||||||
| Beet leaves (chard) | |||||||||||
| Others | 0,05a | ||||||||||
| (c) | Water cress | 0,02a | 0,05a | ||||||||
| (d) | Witloof | 0,02a | 0,05a | ||||||||
| (e) | Herbs | 0,02a | 0,3 | ||||||||
| Chervil | |||||||||||
| Chives | |||||||||||
| Parsley | |||||||||||
| Celery leaves | |||||||||||
| Others | |||||||||||
| (vi) | LEGUME VEGETABLES (fresh) | 0,05a | 0,05 | 0,05a | 0,05a | ||||||
| Beans (with pods) | 0,5 | ||||||||||
| Beans (without pods) | |||||||||||
| Peas (with pods) | 0,5 | ||||||||||
| Peas (without pods) | |||||||||||
| Others | 0,01a | ||||||||||
| (vii) | STEM VEGETABLES (fresh) | 0,05a | 0,02a | 0,05a | 0,05a | ||||||
| Asparagus | |||||||||||
| Cardoons | |||||||||||
| Celery | |||||||||||
| Fennel | |||||||||||
| Globe artichokes | 0,1 | ||||||||||
| Leek | |||||||||||
| Rhubarb | |||||||||||
| Others | 0,01a | ||||||||||
| (viii) | FUNGI | 0,05a | 0,02a | 0,05a | 0,01a | 0,05a | |||||
| (a) | Cultivated mushrooms | ||||||||||
| (b) | Wild mushrooms | ||||||||||
| 3. | Pulses | 0,05a | 0,02a | 0,02a | 0,05a | 0,01a | 0,05a | 0,02a | 0,01a | ||
| Beans | |||||||||||
| Lentils | |||||||||||
| Peas | |||||||||||
| Others | |||||||||||
| 4. | Oil seed | 0,05a | 0,02a | 0,02a | 0,01a | ||||||
| Linseed | |||||||||||
| Peanuts | 0,1 | ||||||||||
| Poppy seeds | |||||||||||
| Sesame seeds | |||||||||||
| Sunflower seed | |||||||||||
| Rape seed | 0,05 | ||||||||||
| Soya bean | 0,2 | 0,1 | |||||||||
| Mustard seed | |||||||||||
| Cotton seed | 2 | 0,2 | 0,1 | ||||||||
| Hemp seed | |||||||||||
| Others | 0,02a | 0,1a | 0,01a | 0,05a | |||||||
| 5. | Potatoes | 0,05a | 0,02a | 0,02a | 0,05a | 0,01a | 0,05a | 0,02a | 0,01a | ||
| Early potatoes | |||||||||||
| Ware potatoes | |||||||||||
| 6. | Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis) | 0,1a | 0,05a | 0,1a | 0,1a | 0,02a | 0,1a | 0,05a | 0,02a | ||
| 7. | Hops (dried), including hop pellets and unconcentrated powder | 0,1a | 0,05a | 20 | 0,1a | 0,02a | 10 | 0,05a | 0,02a | ||
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