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In part A of Annex II to Directive 86/362/EEC the lines for benomyl, carbendazim and thiophanate-methyl are replaced by the following:
In part B of Annex II to Directive 86/363/EEC the rows for benomyl, carbendazim and thiophanate–methyl are replaced by the following:
| a Indicates lower limit of analytical determination.’ | |||
| Pesticide residue | Maximum level (mg/kg) | ||
|---|---|---|---|
| Of meat, including fat, preparations of meat, offal and animal fats as listed in Annex I within CN codes 0201, 0202, 0203, 0204, 0205 00 00, 0206, 0207, ex 0208, 0209 00, 0210, 1601 00 and 1602 | For milk and milk products listed in Annex I within CN codes 0401, 0402, 0405 00 and 0406 | Of shelled fresh eggs, for bird’s eggs and egg yolks listed in Annex I within CN codes 0407 00 and 0408 | |
| ‘Carbendazim and thiophanate-methyl, expressed as carbendazim | 0,05a | 0,05a | 0,05a |
In part A of Annex II to Directive 90/642/EEC, the column for the benomyl group is replaced by the following:
| a Indicates lower limit of analytical determination.’ | ||
| Pesticide residue and maximum residue level | ||
|---|---|---|
| Groups and examples of individual products to which the MRLs would apply | Sum of benomyl and carbendazim, expressed as carbendazim | Thiophanate-methyl |
| ‘1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts | ||
(i)CITRUS FRUIT | 0,1a | 0,1a |
| Grapefruit | ||
| Lemons | ||
| Limes | ||
| Mandarins (including clementines and other hybrids) | ||
| Oranges | ||
| Pomelos | ||
| Others | ||
(ii)TREE NUTS (shelled or unshelled) | 0,1a | 0,2 |
| Almonds | ||
| Brazil nuts | ||
| Cashew nuts | ||
| Chestnuts | ||
| Coconuts | ||
| Hazelnuts | ||
| Macadamia | ||
| Pecans | ||
| Pine nuts | ||
| Pistachios | ||
| Walnuts | ||
| Others | ||
(iii)POME FRUIT | 0,2 | 0,5 |
| Apples | ||
| Pears | ||
| Quinces | ||
| Others | ||
(iv)STONE FRUIT | ||
| Apricots | 0,2 | 2 |
| Cherries | 0,5 | 0,3 |
| Peaches (including nectarines and similar hybrids) | 0,2 | 2 |
| Plums | 0,5 | 0,3 |
| Others | 0,1a | 0,1a |
(v)BERRIES AND SMALL FRUIT | ||
(a)Table and wine grapes | ||
| Table grapes | 0,3 | 0,1a |
| Wine grapes | 0,5 | 3 |
(b)Strawberries (other than wild) | 0,1a | 0,1a |
(c)Cane fruit (other than wild) | 0,1a | 0,1a |
| Blackberries | ||
| Dewberries | ||
| Loganberries | ||
| Raspberries | ||
| Others | ||
(d)Other small fruit and berries (other than wild) | 0,1a | 0,1a |
| Bilberries | ||
| Cranberries | ||
| Currants (red, black and white) | ||
| Gooseberries | ||
| Others | ||
(e)Wild berries and wild fruit | 0,1a | 0,1a |
(vi)MISCELLANEOUS | 0,1a | 0,1a |
| Avocados | ||
| Bananas | ||
| Dates | ||
| Figs | ||
| Kiwi | ||
| Kumquats | ||
| Litchis | ||
| Mangoes | ||
| Olives | ||
| Papaya | ||
| Passion fruit | ||
| Pineapples | ||
| Pomegranate | ||
| Others | ||
| 2. Vegetables, fresh or uncooked, frozen or dry | ||
(i)ROOT AND TUBER VEGETABLES | 0,1a | 0,1a |
| Beetroot | ||
| Carrots | ||
| Cassava | ||
| Celeriac | ||
| Horseradish | ||
| Jerusalem artichokes | ||
| Parsnips | ||
| Parsley root | ||
| Radishes | ||
| Salsify | ||
| Sweet potatoes | ||
| Swedes | ||
| Turnips | ||
| Yam | ||
| Others | ||
(ii)BULB VEGETABLES | 0,1a | 0,1a |
| Garlic | ||
| Onions | ||
| Shallots | ||
| Spring onions | ||
| Others | ||
(iii)FRUITING VEGETABLES | ||
(a) Solanacea | ||
| Tomatoes | 0,5 | 2 |
| Peppers | ||
| Aubergines | 0,5 | 2 |
| Okra | 2 | 1 |
| Others | 0,1a | 0,1a |
(b)Cucurbits — edible peel | 0,1a | 0,1a |
| Cucumbers | ||
| Gherkins | ||
| Courgettes | ||
| Others | ||
(c)Cucurbits — inedible peel | 0,1a | 0,3 |
| Melons | ||
| Squashes | ||
| Watermelons | ||
| Others | ||
(d)Sweetcorn | 0,1a | 0,1a |
(iv)BRASSICA VEGETABLES | ||
(a)Flowering brassica | 0,1a | 0,1a |
| Broccoli (including Calabrese) | ||
| Cauliflower | ||
| Others | ||
(b)Head brassica | ||
| Brussels sprouts | 0,5 | 1 |
| Head cabbage | ||
| Others | 0,1a | 0,1a |
(c)Leafy brassica | 0,1a | 0,1a |
| Chinese cabbage | ||
| Kale | ||
| Others | ||
(d)Kohlrabi | 0,1a | 0,1a |
(v)LEAF VEGETABLES AND FRESH HERBS | 0,1a | 0,1a |
(a)Lettuce and similar | ||
| Cress | ||
| Lamb's lettuce | ||
| Lettuce | ||
| Scarole (broadleaf endive) | ||
| Others | ||
(b)Spinach and similar | ||
| Spinach | ||
| Beet leaves (chard) | ||
| Others | ||
(c)Watercress | ||
(d)Witloof | ||
(e)Herbs | ||
| Chervil | ||
| Chives | ||
| Parsley | ||
| Celery leaves | ||
| Others | ||
(vi)LEGUME VEGETABLES (fresh) | ||
| Beans (with pods) | 0,2 | 0,1a |
| Beans (without pods) | ||
| Peas (with pods) | 0,2 | 0,1a |
| Peas (without pods) | ||
| Others | 0,1a | 0,1a |
(vii)STEM VEGETABLES (fresh) | 0,1a | 0,1a |
| Asparagus | ||
| Cardoons | ||
| Celery | ||
| Fennel | ||
| Globe artichokes | ||
| Leek | ||
| Rhubarb | ||
| Others | ||
(viii)FUNGI | 0,1a | 0,1a |
(a)Cultivated mushrooms | ||
(b)Wild mushrooms | ||
3. Pulses | 0,1a | 0,1a |
| Beans | ||
| Lentils | ||
| Peas | ||
| Others | ||
| 4. Oil seeds | ||
| Linseed | ||
| Peanuts | ||
| Poppy seed | ||
| Sesame seed | ||
| Sunflower seed | ||
| Rape seed | ||
| Soya bean | 0,2 | 0,3 |
| Mustard seed | ||
| Cotton seed | ||
| Others | 0,1a | 0,1a |
5. Potatoes | 0,1a | 0,1a |
| Early potatoes | ||
| Ware potatoes | ||
6. Tea (dried leaves and stalks, fermented or other-wise, Camellia sinensis) | 0,1a | 0,1a |
7. Hops (dried), including hop pellets and unconcentrated powder | 0,1a | 0,1a |