ANNEX III
In part A of Annex II to Directive 90/642/EEC, the column for the benomyl group is replaced by the following:
a Indicates lower limit of analytical determination.’ | ||
Pesticide residue and maximum residue level | ||
---|---|---|
Groups and examples of individual products to which the MRLs would apply | Sum of benomyl and carbendazim, expressed as carbendazim | Thiophanate-methyl |
‘1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts | ||
(i)CITRUS FRUIT | 0,1a | 0,1a |
Grapefruit | ||
Lemons | ||
Limes | ||
Mandarins (including clementines and other hybrids) | ||
Oranges | ||
Pomelos | ||
Others | ||
(ii)TREE NUTS (shelled or unshelled) | 0,1a | 0,2 |
Almonds | ||
Brazil nuts | ||
Cashew nuts | ||
Chestnuts | ||
Coconuts | ||
Hazelnuts | ||
Macadamia | ||
Pecans | ||
Pine nuts | ||
Pistachios | ||
Walnuts | ||
Others | ||
(iii)POME FRUIT | 0,2 | 0,5 |
Apples | ||
Pears | ||
Quinces | ||
Others | ||
(iv)STONE FRUIT | ||
Apricots | 0,2 | 2 |
Cherries | 0,5 | 0,3 |
Peaches (including nectarines and similar hybrids) | 0,2 | 2 |
Plums | 0,5 | 0,3 |
Others | 0,1a | 0,1a |
(v)BERRIES AND SMALL FRUIT | ||
(a)Table and wine grapes | ||
Table grapes | 0,3 | 0,1a |
Wine grapes | 0,5 | 3 |
(b)Strawberries (other than wild) | 0,1a | 0,1a |
(c)Cane fruit (other than wild) | 0,1a | 0,1a |
Blackberries | ||
Dewberries | ||
Loganberries | ||
Raspberries | ||
Others | ||
(d)Other small fruit and berries (other than wild) | 0,1a | 0,1a |
Bilberries | ||
Cranberries | ||
Currants (red, black and white) | ||
Gooseberries | ||
Others | ||
(e)Wild berries and wild fruit | 0,1a | 0,1a |
(vi)MISCELLANEOUS | 0,1a | 0,1a |
Avocados | ||
Bananas | ||
Dates | ||
Figs | ||
Kiwi | ||
Kumquats | ||
Litchis | ||
Mangoes | ||
Olives | ||
Papaya | ||
Passion fruit | ||
Pineapples | ||
Pomegranate | ||
Others | ||
2. Vegetables, fresh or uncooked, frozen or dry | ||
(i)ROOT AND TUBER VEGETABLES | 0,1a | 0,1a |
Beetroot | ||
Carrots | ||
Cassava | ||
Celeriac | ||
Horseradish | ||
Jerusalem artichokes | ||
Parsnips | ||
Parsley root | ||
Radishes | ||
Salsify | ||
Sweet potatoes | ||
Swedes | ||
Turnips | ||
Yam | ||
Others | ||
(ii)BULB VEGETABLES | 0,1a | 0,1a |
Garlic | ||
Onions | ||
Shallots | ||
Spring onions | ||
Others | ||
(iii)FRUITING VEGETABLES | ||
(a) Solanacea | ||
Tomatoes | 0,5 | 2 |
Peppers | ||
Aubergines | 0,5 | 2 |
Okra | 2 | 1 |
Others | 0,1a | 0,1a |
(b)Cucurbits — edible peel | 0,1a | 0,1a |
Cucumbers | ||
Gherkins | ||
Courgettes | ||
Others | ||
(c)Cucurbits — inedible peel | 0,1a | 0,3 |
Melons | ||
Squashes | ||
Watermelons | ||
Others | ||
(d)Sweetcorn | 0,1a | 0,1a |
(iv)BRASSICA VEGETABLES | ||
(a)Flowering brassica | 0,1a | 0,1a |
Broccoli (including Calabrese) | ||
Cauliflower | ||
Others | ||
(b)Head brassica | ||
Brussels sprouts | 0,5 | 1 |
Head cabbage | ||
Others | 0,1a | 0,1a |
(c)Leafy brassica | 0,1a | 0,1a |
Chinese cabbage | ||
Kale | ||
Others | ||
(d)Kohlrabi | 0,1a | 0,1a |
(v)LEAF VEGETABLES AND FRESH HERBS | 0,1a | 0,1a |
(a)Lettuce and similar | ||
Cress | ||
Lamb's lettuce | ||
Lettuce | ||
Scarole (broadleaf endive) | ||
Others | ||
(b)Spinach and similar | ||
Spinach | ||
Beet leaves (chard) | ||
Others | ||
(c)Watercress | ||
(d)Witloof | ||
(e)Herbs | ||
Chervil | ||
Chives | ||
Parsley | ||
Celery leaves | ||
Others | ||
(vi)LEGUME VEGETABLES (fresh) | ||
Beans (with pods) | 0,2 | 0,1a |
Beans (without pods) | ||
Peas (with pods) | 0,2 | 0,1a |
Peas (without pods) | ||
Others | 0,1a | 0,1a |
(vii)STEM VEGETABLES (fresh) | 0,1a | 0,1a |
Asparagus | ||
Cardoons | ||
Celery | ||
Fennel | ||
Globe artichokes | ||
Leek | ||
Rhubarb | ||
Others | ||
(viii)FUNGI | 0,1a | 0,1a |
(a)Cultivated mushrooms | ||
(b)Wild mushrooms | ||
3. Pulses | 0,1a | 0,1a |
Beans | ||
Lentils | ||
Peas | ||
Others | ||
4. Oil seeds | ||
Linseed | ||
Peanuts | ||
Poppy seed | ||
Sesame seed | ||
Sunflower seed | ||
Rape seed | ||
Soya bean | 0,2 | 0,3 |
Mustard seed | ||
Cotton seed | ||
Others | 0,1a | 0,1a |
5. Potatoes | 0,1a | 0,1a |
Early potatoes | ||
Ware potatoes | ||
6. Tea (dried leaves and stalks, fermented or other-wise, Camellia sinensis) | 0,1a | 0,1a |
7. Hops (dried), including hop pellets and unconcentrated powder | 0,1a | 0,1a |