Commission Directive 2005/74/EC of 25 October 2005 amending Council Directive 90/642/EEC as regards the maximum residue levels of ethofumesate, lambda-cyhalothrin, methomyl, pymetrozine and thiabendazole fixed therein (Text with EEA relevance)

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This is the original version (as it was originally adopted).

ANNEX I(1)

Groups and examples of individual products to which the MRLs would apply	Pymetrozine	Lambda-cyhalothrin	Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl methane sulphonate expressed as ethofumesate)	Methomyl/Thiodicarb (sum expressed as methomyl)	Thiabendazole
^a Indicates lower limit of analytical determination.
^b Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.
1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts			0,05^a ^b
(i)CITRUS FRUIT	0,3^b				5
Grapefruit		0,1		0,5
Lemons		0,2		1
Limes		0,2		1
Mandarins (including clementines and other hybrids)		0,2		1
Oranges		0,1		0,5
Pomelos		0,1		0,5
Others		0,02^a		0,05^a
(ii)TREE NUTS (shelled or unshelled)	0,02^a ^b	0,05^a		0,05^a	0,1^a
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(iii)POME FRUIT	0,02^a ^b	0,1		0,2
Apples					5
Pears					5
Quinces
Others					0,05^a
(iv)STONE FRUIT					0,05^a
Apricots	0,05^b	0,2		0,2
Cherries				0,1
Peaches (including nectarines and similar hybrids)	0,05^b	0,2		0,2
Plums				0,5
Others	0,02^a ^b	0,1		0,05^a
(v)BERRIES AND SMALL FRUIT	0,02^a ^b				0,05^a
(a)Table and wine grapes		0,2
Table grapes				0,05^a
Wine grapes				1
(b)Strawberries (other than wild)		0,5		0,05^a
(c)Cane fruit (other than wild)		0,02^a		0,05^a
Blackberries
Dewberries
Loganberries
Raspberries
Others
(d)Other small fruit and berries (other than wild)				0,05^a
Bilberries
Cranberries
Currants (red, black and white)		0,1
Gooseberries		0,1
Others		0,02^a
(e)Wild berries and wild fruit		0,2		0,05^a
(vi)MISCELLANEOUS	0,02^a ^b	0,02^a		0,05^a
Avocados					15
Bananas					5
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes					5
Olives
Papaya					10
Passion fruit
Pineapples
Pomegranate
Others					0,05^a
2. Vegetables, fresh or uncooked, frozen or dry
(i)ROOT AND TUBER VEGETABLES	0,02^a ^b
Beetroot			0,1^b
Carrots
Cassava					15
Celeriac		0,1
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes		0,1		0,5
Salsify
Sweet potatoes					15
Swedes
Turnips
Yam					15
Others		0,02^a	0,05^a ^b	0,05^a	0,05^a
(ii)BULB VEGETABLES	0,02^a ^b		0,05^a ^b	0,05^a	0,05^a
Garlic
Onions
Shallots
Spring onions		0,05
Others		0,02^a
(iii)FRUITING VEGETABLES			0,05^a ^b		0,05^a
(a)Solanacea
Tomatoes	0,5^b	0,1		0,5
Peppers	1^b	0,1		0,2
Aubergines	0,5^b	0,5		0,5
Others	0,02^a ^b	0,02^a		0,05^a
(b)Cucurbits — edible peel	0,5^b	0,1		0,05^a
Cucumbers
Gherkins
Courgettes
Others
(c)Cucurbits-inedible peel	0,2^b	0,05		0,05^a
Melons
Squashes
Watermelons
Others
(d)Sweet corn	0,02^a ^b	0,05		0,05^a
(iv)BRASSICA VEGETABLES			0,05^a ^b
(a)Flowering brassica	0,02^a ^b	0,1
Broccoli (including Calabrese)				0,2	5
Cauliflower
Others				0,05^a	0,05^a
(b)Head brassica				0,05^a	0,05^a
Brussels sprouts		0,05
Head cabbage	0,05^b	0,2
Others	0,02^a ^b	0,02^a
(c)Leafy brassica		1		0,05^a	0,05^a
Chinese cabbage
Kale	0,1^b
Others	0,02^a ^b
(d)Kohlrabi	0,02^a ^b	0,02^a		0,05^a	0,05^a
(v)LEAF VEGETABLES AND FRESH HERBS					0,05^a
(a)Lettuce and similar	1^b	1	0,05^a ^b
Cress
Lamb's lettuce
Lettuce				2
Scarole (broad-leaf endive)
Others				0,05^a
(b)Spinach and similar	0,02^a ^b	0,5	0,05^a ^b	2
Spinach
Beet leaves (chard)
Others
(c)Water cress	0,02^a ^b	0,02^a	0,05^a ^b	0,05^a
(d)Witloof	0,02^a ^b	0,02^a	0,05^a ^b	0,05^a
(e)Herbs	1^b	1	1^b	2
Chervil
Chives
Parsley
Celery leaves
Others
(vi)LEGUME VEGETABLES (fresh)	0,02^a ^b		0,05^a ^b	0,05^a	0,05^a
Beans (with pods)		0,2
Beans (without pods)		0,02^a
Peas (with pods)		0,2
Peas (without pods)		0,2
Others		0,02^a
(vii)STEM VEGETABLES (fresh)	0,02^a ^b		0,05^a ^b	0,05^a	0,05^a
Asparagus
Cardoons
Celery		0,3
Fennel
Globe artichokes
Leek		0,3
Rhubarb
Others		0,02^a
(viii)FUNGI	0,02^a ^b		0,05^a ^b	0,05^a
(a)Cultivated mushrooms		0,02^a			10
(b)Wild mushrooms		0,5			0,05^a
3. Pulses	0,02^a ^b	0,02^a	0,05^a ^b	0,05^a	0,05^a
Beans
Lentils
Peas
Others
4. Oilseeds		0,02^a	0,1^a ^b		0,05^a
Linseed
Peanuts				0,1
Poppy seed
Sesame seed
Sunflower seed
Rape seed
Soya bean				0,1
Mustard seed
Cotton seed	0,05^b			0,1
Others	0,02^a ^b			0,05^a
5. Potatoes	0,02^a ^b	0,02^a	0,05^a ^b	0,05^a
Early potatoes					0,05^a
Ware potatoes					15
6. *Tea (dried leaves and stalks, fermented or other-wise, Camellia sinensis)*	0,1^a ^b	1	0,1^a ^b	0,1^a	0,1^a
7. Hops (dried), including hop pellets and unconcentrated powder	5^b	10	0,1^a ^b	10	0,1^a

(1)

For the ease of the reader the changed MRL values are indicated as underlined.

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ANNEX I(1)

1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts

(i)CITRUS FRUIT

(ii)TREE NUTS (shelled or unshelled)

(iii)POME FRUIT

(iv)STONE FRUIT

(v)BERRIES AND SMALL FRUIT

(a)Table and wine grapes

(b)Strawberries (other than wild)

(c)Cane fruit (other than wild)

(d)Other small fruit and berries (other than wild)

(e)Wild berries and wild fruit

(vi)MISCELLANEOUS

2. Vegetables, fresh or uncooked, frozen or dry

(i)ROOT AND TUBER VEGETABLES

(ii)BULB VEGETABLES

(iii)FRUITING VEGETABLES

(a)Solanacea

(b)Cucurbits — edible peel

(c)Cucurbits-inedible peel

(d)Sweet corn

(iv)BRASSICA VEGETABLES

(a)Flowering brassica

(b)Head brassica

(c)Leafy brassica

(d)Kohlrabi

(v)LEAF VEGETABLES AND FRESH HERBS

(a)Lettuce and similar

(b)Spinach and similar

(c)Water cress

(d)Witloof

(e)Herbs

(vi)LEGUME VEGETABLES (fresh)

(vii)STEM VEGETABLES (fresh)

(viii)FUNGI

(a)Cultivated mushrooms

(b)Wild mushrooms

3. Pulses

4. Oilseeds

5. Potatoes

6. Tea (dried leaves and stalks, fermented or other-wise, Camellia sinensis)

7. Hops (dried), including hop pellets and unconcentrated powder

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6. **Tea (dried leaves and stalks, fermented or other-wise, Camellia sinensis)**