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Commission Directive 2005/48/ECShow full title
Commission Directive 2005/48/EC of 23 August 2005 amending Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for certain pesticides in and on cereals and certain products of animal and plant origin (Text with EEA relevance)
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ANNEX VI
| a Indicates lower limit of analytical determination. | ||
| b Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 13 September 2009. | ||
| Groups and examples of individual products to which the MRLs apply | Propiconazole | Iprodione |
|---|---|---|
| 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts | ||
(i)CITRUS FRUIT | 0,05a b | |
| Grapefruit | ||
| Lemons | 5b | |
| Limes | ||
| Mandarins (including clementines and other hybrids) | 1b | |
| Oranges | ||
| Pomelos | ||
| Others | 0,02a b | |
(ii)TREE NUTS (shelled or unshelled) | 0,05a b | |
| Almonds | ||
| Brazil nuts | ||
| Cashew nuts | ||
| Chestnuts | ||
| Coconuts | ||
| Hazelnuts | 0,2b | |
| Macadamia | ||
| Pecans | ||
| Pine nuts | ||
| Pistachios | ||
| Walnuts | ||
| Others | 0,02a b | |
(iii)POME FRUIT | 0,05a b | 5b |
| Apples | ||
| Pears | ||
| Quinces | ||
| Others | ||
(iv)STONE FRUIT | 3b | |
| Apricots | 0,2b | |
| Cherries | ||
| Peaches (including nectarines and similar hybrids) | 0,2b | |
| Plums | ||
| Others | 0,05a b | |
(v)BERRIES AND SMALL FRUIT | 0,05a b | |
(a)Table and wine grapes | 10b | |
| Table grapes | ||
| Wine grapes | ||
(b)Strawberries (other than wild) | 15b | |
(c)Cane fruit (other than wild) | 10b | |
| Blackberries | ||
| Dewberries | ||
| Loganberries | ||
| Raspberries | ||
| Others | ||
(d)Other small fruit and berries (other than wild) | 10b | |
| Bilberries | ||
| Cranberries | ||
| Currants (red, black and white) | ||
| Gooseberries | ||
| Others | ||
(e)Wild berries and wild fruit | 0,02a b | |
(vi)MISCELLANEOUS | ||
| Avocados | ||
| Bananas | 0,1b | |
| Dates | ||
| Figs | ||
| Kiwi | 5b | |
| Kumquats | ||
| Litchis | ||
| Mangoes | ||
| Olives | ||
| Passion-fruit | ||
| Pineapples | ||
| Papaya | ||
| Others | 0,05a b | 0,02a b |
| 2. Vegetables, fresh or uncooked, frozen or dry | ||
(i)ROOT AND TUBER VEGETABLES | 0,05a b | |
| Beetroot | ||
| Carrots | 0,3b | |
| Celeriac | 0,3b | |
| Horseradish | 0,1b | |
| Jerusalem artichokes | ||
| Parsnips | 0,3b | |
| Parsley root | ||
| Radishes | 0,3b | |
| Salsify | ||
| Sweet potatoes | ||
| Swedes | ||
| Turnips | ||
| Yam | ||
| Others | 0,02a b | |
(ii)BULB VEGETABLES | 0,05a b | |
| Garlic | 0,2b | |
| Onions | 0,2b | |
| Shallots | 0,2b | |
| Spring onions | 3b | |
| Others | 0,02a b | |
(iii)FRUITING VEGETABLES | 0,05a b | |
(a)Solanacea | 5b | |
| Tomatoes | ||
| Peppers | ||
| Aubergines | ||
| Others | ||
(b)Cucurbits — edible peel | 2b | |
| Cucumbers | ||
| Gherkins | ||
| Courgettes | ||
| Others | ||
(c)Cucurbits — inedible peel | 1b | |
| Melons | ||
| Squashes | ||
| Watermelons | ||
| Others | ||
(d)Sweet corn | 0,02a b | |
(iv)BRASSICA VEGETABLES | 0,05a b | |
(a)Flowering brassica | 0,1b | |
| Broccoli | ||
| Cauliflower | ||
| Others | ||
(b)Head brassica | ||
| Brussels sprouts | 0,5b | |
| Head cabbage | 5b | |
| Others | 0,02a b | |
(c)Leafy brassica | ||
| Chinese cabbage | 5b | |
| Kale | ||
| Others | 0,02a b | |
(d)Kohlrabi | 0,02a b | |
(v)LEAF VEGETABLES AND FRESH HERBS | 0,05a b | |
(a)Lettuce & similar | 10b | |
| Cress | ||
| Lamb's lettuce | ||
| Lettuce | ||
| Scarole | ||
| Others | ||
(b)Spinach and similar | 0,02a b | |
| Spinach | ||
| Beet leaves (chard) | ||
| Others | ||
(c)Water cress | 0,02a b | |
(d)Witloof | 0,2b | |
(e)Herbs | 10b | |
| Chervil | ||
| Chives | ||
| Parsley | ||
| Celery leaves | ||
| Others | ||
(vi)LEGUME VEGETABLES (fresh) | 0,05a b | |
| Beans (with pods) | 5b | |
| Beans (without pods) | ||
| Peas (with pods) | 2b | |
| Peas (without pods) | 0,3b | |
| Others | 0,02a b | |
(vii)STEM VEGETABLES (fresh) | ||
| Asparagus | ||
| Cardoons | ||
| Celery | ||
| Fennel | ||
| Globe artichokes | ||
| Leek | 0,1b | |
| Rhubarb | 0,2b | |
| Others | 0,05a b | 0,02a b |
(viii)FUNGI | 0,05a b | 0,02a b |
(a)Cultivated mushrooms | ||
(b)Wild mushrooms | ||
3. Pulses | 0,05a b | 0,2b |
| Beans | ||
| Lentils | ||
| Peas | ||
| Others | ||
| 4. Oil seed | ||
| Linseed | 0,5b | |
| Peanuts | 0,2b | |
| Poppy seeds | ||
| Sesame seeds | ||
| Sunflower seed | 0,5b | |
| Rape seed | 0,5b | |
| Soya bean | ||
| Mustard seed | ||
| Cotton seed | ||
| Others | 0,1a b | 0,02a b |
5. Potatoes | 0,05a b | 0,02a b |
| Early potatoes | ||
| Ware potatoes | ||
6. Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis) | 0,1a b | 0,1a b |
7. Hops (dried), including hop pellets and unconcentrated powder | 0,1a b | 0,1a b |
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