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Commission Directive 2005/46/ECShow full title
Commission Directive 2005/46/EC of 8 July 2005 amending the Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for amitraz (Text with EEA relevance)
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Article 2
In part B of Annex II to Directive 86/363/EEC the following rows are replaced:
| a Indicates lower limit of analytical determination.’ | |||
| Pesticide residue | Maximum level (mg/kg) | ||
|---|---|---|---|
| Of meat, including fat, preparations of meat, offals and animal fats as listed in Annex I within CN code Nos 0201, 0202, 0203, 0204, 0205 00 00, 0206, 0207, ex 0208, 0209 00, 0210, 1601 00 and 1602 | For milk and milk products listed in Annex 1 within CN code Nos 0401, 0402, 0405 00 and 0406 | Of shelled fresh eggs, for bird’s eggs and egg yolks listed in Annex 1 within CN code Nos 0407 00 and 0408 | |
| ‘Amitraz including the metabolites containing the 2,4-dimethylaniline moiety expressed as amitraz | 0,05a, Poultry | 0,01a | |
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