xmlns:atom="http://www.w3.org/2005/Atom"
a RPA 202248 is 2-cyano-3-cyclopropyl-1-(2-methylsulfonyl-4-trifluoromethylphenyl) propane-1,3-dione. RPA 203328 is 2-methanesulfonyl-4-trifluoromethylbenzoic acid. | |
b Indicates lower limit of analytical determination. | |
c Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 24 June 2009. | |
Maximum levels (mg/kg) | |
---|---|
Pesticide residues | Individual products to which the MRLs apply |
Isoxaflutole (sum of isoxaflutole, RPA 202248 and RPA 203328, expressed as isoxaflutole)a | CEREALS Barley, Buckwheat, Maize, Millet, Oats, Rice, Rye, Sorghum, Triticale, Wheat, other Cereals |
Trifloxystrobin | 0,3c Barley 0,05c Rye 0,05c Triticale, Wheat |
Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl) | CEREALS Barley, Buckwheat, Maize, Millet, Oats, Rice, Rye, Sorghum, Triticale, Wheat, other Cereals |
Fenamidone | CEREALS Barley, Buckwheat, Maize, Millet, Oats, Rice, Rye, Sorghum, Triticale, Wheat, other Cereals |
Mecoprop (sum of mecoprop-p and mecoprop expressed as mecoprop) | CEREALS Barley, Buckwheat, Maize, Millet, Oats, Rice, Rye, Sorghum, Triticale, Wheat, other Cereals |
Maleic hydrazide | CEREALS Barley, Buckwheat, Maize, Millet, Oats, Rice, Rye, Sorghum, Triticale, Wheat, other Cereals |
a Indicates lower limit of analytical determination. | |
b Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 24 June 2009. | |
Maximum levels mg/kg | |
---|---|
Pesticide residues | Individual products to which the MRLs apply |
Propyzamide | CEREALS Barley, Buckwheat, Maize, Millet, Oats, Rice, Rye, Sorghum, Triticale, Wheat, other Cereals |
a RPA 202248 is 2-cyano-3-cyclopropyl-1-(2-methylsulfonyl-4-trifluoromethylphenyl) propane-1,3-dione. RPA 203328 is 2-methanesulfonyl-4-trifluoromethylbenzoic acid. | |||||
b Indicates lower limit of analytical determination. | |||||
c Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 24 June 2009. | |||||
Pesticide residues and maximum residue levels (mg/kg) | |||||
---|---|---|---|---|---|
Groups and examples of individual products to which the MRLs apply | Isoxaflutole (sum of isoxaflutole, RPA 202248 and RPA 203328, expressed as isoxaflutole)a | Trifloxystrobin | Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl) | Fenamidone | Mecoprop (sum of mecoprop-p and mecoprop expressed as mecoprop) |
1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts | 0,05b c | 0,01b c | 0,05b c | ||
(i)CITRUS FRUIT | 0,3c | 0,02b c | |||
Grapefruit | |||||
Lemons | |||||
Limes | |||||
Mandarins (including clementines and other hybrids) | |||||
Oranges | |||||
Pomelos | |||||
Others | |||||
(ii)TREE NUTS (shelled or unshelled) | 0,02b c | 0,02b c | |||
Almonds | |||||
Brazil nuts | |||||
Cashew nuts | |||||
Chestnuts | |||||
Coconuts | |||||
Hazelnuts | |||||
Macadamia | |||||
Pecans | |||||
Pine nuts | |||||
Pistachios | |||||
Walnuts | |||||
Others | |||||
(iii)POME FRUIT | 0,5c | 0,02b c | |||
Apples | |||||
Pears | |||||
Quinces | |||||
Others | |||||
(iv)STONE FRUIT | 0,02b c | ||||
Apricots | 1c | ||||
Cherries | 1c | ||||
Peaches (including nectarines and similar hybrids) | 1c | ||||
Plums | |||||
Others | 0,02b c | ||||
(v)BERRIES AND SMALL FRUIT | |||||
(a)Table and wine grapes | 5c | 0,5c | |||
Table grapes | |||||
Wine grapes | |||||
(b)Strawberries (other than wild) | 0,02b c | 0,02b c | |||
(c)Cane fruit (other than wild) | 0,02b c | 0,02b c | |||
Blackberries | |||||
Dewberries | |||||
Loganberries | |||||
Raspberries | |||||
Others | |||||
(d)Other small fruit and berries (other than wild) | 0,02b c | ||||
Bilberries | |||||
Cranberries | |||||
Currants (red, black and white) | 1c | ||||
Gooseberries | 1c | ||||
Others | 0,02b c | ||||
(e)Wild berries and wild fruit | 0,02b c | 0,02b c | |||
(vi)MISCELLANEOUS | 0,02b c | ||||
Avocados | |||||
Bananas | 0,05c | ||||
Dates | |||||
Figs | |||||
Kiwi | |||||
Kumquats | |||||
Litchis | |||||
Mangoes | |||||
Olives | |||||
Passion fruit | |||||
Pineapples | |||||
Papaya | |||||
Others | 0,02b c | ||||
2. Vegetables, fresh or uncooked, frozen or dry | 0,05b c | 0,01b c | 0,05b c | ||
(i)ROOT AND TUBER VEGETABLES | 0,02b c | 0,02b c | |||
Beetroot | |||||
Carrots | |||||
Celeriac | |||||
Horseradish | |||||
Jerusalem artichokes | |||||
Parsnips | |||||
Parsley root | |||||
Radishes | |||||
Salsify | |||||
Sweet potatoes | |||||
Swedes | |||||
Turnips | |||||
Yam | |||||
Others | |||||
(ii)BULB VEGETABLES | 0,02b c | 0,02b c | |||
Garlic | |||||
Onions | |||||
Shallots | |||||
Spring onions | |||||
Others | |||||
(iii)FRUITING VEGETABLES | |||||
(a)Solanacea | |||||
Tomatoes | 0,5c | 0,5c | |||
Peppers | |||||
Aubergines | |||||
Others | 0,02b c | 0,02b c | |||
(b)Cucurbits — edible peel | 0,2c | 0,02b c | |||
Cucumbers | |||||
Gherkins | |||||
Courgettes | |||||
Others | |||||
(c)Cucurbits — inedible peel | |||||
Melons | 0,3c | 0,1c | |||
Squashes | |||||
Watermelons | |||||
Others | 0,02b c | 0,02b c | |||
(d)Sweet corn | 0,02b c | 0,02b c | |||
(iv)BRASSICA VEGETABLES | 0,02b c | 0,02b c | |||
(a)Flowering brassica | |||||
Broccoli | |||||
Cauliflower | |||||
Others | |||||
(b)Head brassica | |||||
Brussels sprouts | |||||
Head cabbage | |||||
Others | |||||
(c)Leafy brassica | |||||
Chinese cabbage | |||||
Kale | |||||
Others | |||||
(d)Kohlrabi | |||||
(v)LEAF VEGETABLES AND FRESH HERBS | 0,02b c | ||||
(a)Lettuce and similar | 2c | ||||
Cress | |||||
Lamb's lettuce | |||||
Lettuce | |||||
Scarole | |||||
Others | |||||
(b)Spinach and similar | 0,02b c | ||||
Spinach | |||||
Beet leaves (chard) | |||||
Others | |||||
(c)Watercress | 0,02b c | ||||
(d)Witloof | 0,02b c | ||||
(e)Herbs | 0,02b c | ||||
Chervil | |||||
Chives | |||||
Parsley | |||||
Celery leaves | |||||
Others | |||||
(vi)LEGUME VEGETABLES (fresh) | 0,02b c | 0,02b c | |||
Beans (with pods) | |||||
Beans (without pods) | |||||
Peas (with pods) | |||||
Peas (without pods) | |||||
Others | |||||
(vii)STEM VEGETABLES (fresh) | 0,02b c | 0,02b c | |||
Asparagus | |||||
Cardoons | |||||
Celery | |||||
Fennel | |||||
Globe artichokes | |||||
Leek | |||||
Rhubarb | |||||
Others | |||||
(viii)FUNGI | 0,02b c | 0,02b c | |||
(a)Cultivated mushrooms | |||||
(b)Wild mushrooms | |||||
3. Pulses | 0,05b c | 0,02b c | 0,01b c | 0,02b c | 0,05b c |
Beans | |||||
Lentils | |||||
Peas | |||||
Others | |||||
4. Oil seed | 0,1b c | 0,05b c | 0,02b c | 0,05b c | 0,05b c |
Linseed | |||||
Peanuts | |||||
Poppy seeds | |||||
Sesame seeds | |||||
Sunflower seed | |||||
Rape seed | |||||
Soya bean | |||||
Mustard seed | |||||
Cotton seed | |||||
Others | |||||
5. Potatoes | 0,05b c | 0,02b c | 0,01b c | 0,02b c | 0,05b c |
Early potatoes | |||||
Ware potatoes | |||||
6. Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis) | 0,1b c | 0,05b c | 0,02b c | 0,05b c | 0,1b c |
7. Hops (dried), including hop pellets and unconcentrated powder | 0,1b c | 30c | 0,02b c | 0,05b c | 0,1b c |
a Indicates lower limit of analytical determination. | ||
b Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 24 June 2009. | ||
c Potato MRL subject to review of outstanding data requirements 18 months from the date of publication. | ||
Groups and examples of individual products to which the MRLs apply | Propyzamide | Maleic hydrazide |
---|---|---|
1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts | 0,02a b | 0,2a b |
(i)CITRUS FRUIT | ||
Grapefruit | ||
Lemons | ||
Limes | ||
Mandarins (including clementines and other hybrids) | ||
Oranges | ||
Pomelos | ||
Others | ||
(ii)TREE NUTS (shelled or unshelled) | ||
Almonds | ||
Brazil nuts | ||
Cashew nuts | ||
Chestnuts | ||
Coconuts | ||
Hazelnuts | ||
Macadamia | ||
Pecans | ||
Pine nuts | ||
Pistachios | ||
Walnuts | ||
Others | ||
(iii)POME FRUIT | ||
Apples | ||
Pears | ||
Quinces | ||
Others | ||
(iv)STONE FRUIT | ||
Apricots | ||
Cherries | ||
Peaches (including nectarines and similar hybrids) | ||
Plums | ||
Others | ||
(v)BERRIES AND SMALL FRUIT | ||
(a)Table and wine grapes | ||
Table grapes | ||
Wine grapes | ||
(b)Strawberries (other than wild) | ||
(c)Cane fruit (other than wild) | ||
Blackberries | ||
Dewberries | ||
Loganberries | ||
Raspberries | ||
Others | ||
(d)Other small fruit and berries (other than wild) | ||
Bilberries | ||
Cranberries | ||
Currants (red, black and white) | ||
Gooseberries | ||
Others | ||
(e)Wild berries and wild fruit | ||
(vi)MISCELLANEOUS | ||
Avocados | ||
Bananas | ||
Dates | ||
Figs | ||
Kiwi | ||
Kumquats | ||
Litchis | ||
Mangoes | ||
Olives | ||
Passion fruit | ||
Pineapples | ||
Papaya | ||
Others | ||
2. Vegetables, fresh or uncooked, frozen or dry | ||
(i)ROOT AND TUBER VEGETABLES | 0,02a b | 0,2a b |
Beetroot | ||
Carrots | ||
Celeriac | ||
Horseradish | ||
Jerusalem artichokes | ||
Parsnips | ||
Parsley root | ||
Radishes | ||
Salsify | ||
Sweet potatoes | ||
Swedes | ||
Turnips | ||
Yam | ||
Others | ||
(ii)BULB VEGETABLES | 0,02a b | |
Garlic | 15b | |
Onions | 15b | |
Shallots | 15b | |
Spring onions | ||
Others | 0,2a b | |
(iii)FRUITING VEGETABLES | 0,02a b | 0,2a b |
(a)Solanacea | ||
Tomatoes | ||
Peppers | ||
Aubergines | ||
Others | ||
(b)Cucurbits — edible peel | ||
Cucumbers | ||
Gherkins | ||
Courgettes | ||
Others | ||
(c)Cucurbits — inedible peel | ||
Melons | ||
Squashes | ||
Watermelons | ||
Others | ||
(d)Sweet corn | ||
(iv)BRASSICA VEGETABLES | 0,02a b | 0,2a b |
(a)Flowering brassica | ||
Broccoli | ||
Cauliflower | ||
Others | ||
(b)Head brassica | ||
Brussels sprouts | ||
Head cabbage | ||
Others | ||
(c)Leafy brassica | ||
Chinese cabbage | ||
Kale | ||
Others | ||
(d)Kohlrabi | ||
(v)LEAF VEGETABLES AND FRESH HERBS | 0,2a b | |
(a)Lettuce and similar | 1b | |
Cress | ||
Lamb's lettuce | ||
Lettuce | ||
Scarole | ||
Others | ||
(b)Spinach and similar | 0,02a b | |
Spinach | ||
Beet leaves (chard) | ||
Others | ||
(c)Watercress | 0,02a b | |
(d)Witloof | 0,02a b | |
(e)Herbs | 1b | |
Chervil | ||
Chives | ||
Parsley | ||
Celery leaves | ||
Others | ||
(vi)LEGUME VEGETABLES (fresh) | 0,02a b | 0,2a b |
Beans (with pods) | ||
Beans (without pods) | ||
Peas (with pods) | ||
Peas (without pods) | ||
Others | ||
(vii)STEM VEGETABLES (fresh) | 0,02a b | 0,2a b |
Asparagus | ||
Cardoons | ||
Celery | ||
Fennel | ||
Globe artichokes | ||
Leek | ||
Rhubarb | ||
Others | ||
(viii)FUNGI | 0,02a b | 0,2a b |
(a)Cultivated mushrooms | ||
(b)Wild mushrooms | ||
3. Pulses | 0,02a b | 0,2a b |
Beans | ||
Lentils | ||
Peas | ||
Others | ||
4. Oil seed | 0,05a b | 0,5a b |
Linseed | ||
Peanuts | ||
Poppy seeds | ||
Sesame seeds | ||
Sunflower seed | ||
Rape seed | ||
Soya bean | ||
Mustard seed | ||
Cotton seed | ||
Others | ||
5. Potatoes | 0,02a b | 50c |
Early potatoes | ||
Ware potatoes | ||
6. Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis) | 0,05a b | 0,5a b |
7. Hops (dried), including hop pellets and unconcentrated powder | 0,05a b | 0,5a b |