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Commission Directive 2005/37/ECShow full title

Commission Directive 2005/37/EC of 3 June 2005 amending Council Directives 86/362/EEC and 90/642/EEC as regards the maximum levels for certain pesticide residues in and on cereals and certain products of plant origin, including fruit and vegetables (Text with EEA relevance)

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This is the original version (as it was originally adopted).

ANNEX I

a

RPA 202248 is 2-cyano-3-cyclopropyl-1-(2-methylsulfonyl-4-trifluoromethylphenyl) propane-1,3-dione. RPA 203328 is 2-methanesulfonyl-4-trifluoromethylbenzoic acid.

b

Indicates lower limit of analytical determination.

c

Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 24 June 2009.

Maximum levels (mg/kg)
Pesticide residuesIndividual products to which the MRLs apply
Isoxaflutole (sum of isoxaflutole, RPA 202248 and RPA 203328, expressed as isoxaflutole)a

0,05b c

CEREALS

Barley, Buckwheat, Maize, Millet, Oats, Rice, Rye, Sorghum, Triticale, Wheat, other Cereals

Trifloxystrobin

0,3c Barley

0,05c Rye

0,05c Triticale, Wheat

0,02b c other Cereals

Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl)

0,05b c

CEREALS

Barley, Buckwheat, Maize, Millet, Oats, Rice, Rye, Sorghum, Triticale, Wheat, other Cereals

Fenamidone

0,02b c

CEREALS

Barley, Buckwheat, Maize, Millet, Oats, Rice, Rye, Sorghum, Triticale, Wheat, other Cereals

Mecoprop (sum of mecoprop-p and mecoprop expressed as mecoprop)

0,05b c

CEREALS

Barley, Buckwheat, Maize, Millet, Oats, Rice, Rye, Sorghum, Triticale, Wheat, other Cereals

Maleic hydrazide

0,2b c

CEREALS

Barley, Buckwheat, Maize, Millet, Oats, Rice, Rye, Sorghum, Triticale, Wheat, other Cereals

ANNEX II

a

Indicates lower limit of analytical determination.

b

Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 24 June 2009.

Maximum levels mg/kg
Pesticide residuesIndividual products to which the MRLs apply
Propyzamide

0,02a b

CEREALS

Barley, Buckwheat, Maize, Millet, Oats, Rice, Rye, Sorghum, Triticale, Wheat, other Cereals

ANNEX III

a

RPA 202248 is 2-cyano-3-cyclopropyl-1-(2-methylsulfonyl-4-trifluoromethylphenyl) propane-1,3-dione. RPA 203328 is 2-methanesulfonyl-4-trifluoromethylbenzoic acid.

b

Indicates lower limit of analytical determination.

c

Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 24 June 2009.

Pesticide residues and maximum residue levels (mg/kg)
Groups and examples of individual products to which the MRLs applyIsoxaflutole (sum of isoxaflutole, RPA 202248 and RPA 203328, expressed as isoxaflutole)aTrifloxystrobinCarfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl)FenamidoneMecoprop (sum of mecoprop-p and mecoprop expressed as mecoprop)

1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts

0,05b c0,01b c0,05b c

(i)CITRUS FRUIT

0,3c0,02b c
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others

(ii)TREE NUTS (shelled or unshelled)

0,02b c0,02b c
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others

(iii)POME FRUIT

0,5c0,02b c
Apples
Pears
Quinces
Others

(iv)STONE FRUIT

0,02b c
Apricots1c
Cherries1c
Peaches (including nectarines and similar hybrids)1c
Plums
Others0,02b c

(v)BERRIES AND SMALL FRUIT

(a)Table and wine grapes

5c0,5c
Table grapes
Wine grapes

(b)Strawberries (other than wild)

0,02b c0,02b c

(c)Cane fruit (other than wild)

0,02b c0,02b c
Blackberries
Dewberries
Loganberries
Raspberries
Others

(d)Other small fruit and berries (other than wild)

0,02b c
Bilberries
Cranberries
Currants (red, black and white)1c
Gooseberries1c
Others0,02b c

(e)Wild berries and wild fruit

0,02b c0,02b c

(vi)MISCELLANEOUS

0,02b c
Avocados
Bananas0,05c
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives
Passion fruit
Pineapples
Papaya
Others0,02b c

2. Vegetables, fresh or uncooked, frozen or dry

0,05b c0,01b c0,05b c

(i)ROOT AND TUBER VEGETABLES

0,02b c0,02b c
Beetroot
Carrots
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others

(ii)BULB VEGETABLES

0,02b c0,02b c
Garlic
Onions
Shallots
Spring onions
Others

(iii)FRUITING VEGETABLES

(a)Solanacea

Tomatoes0,5c0,5c
Peppers
Aubergines
Others0,02b c0,02b c

(b)Cucurbits — edible peel

0,2c0,02b c
Cucumbers
Gherkins
Courgettes
Others

(c)Cucurbits — inedible peel

Melons0,3c0,1c
Squashes
Watermelons
Others0,02b c0,02b c

(d)Sweet corn

0,02b c0,02b c

(iv)BRASSICA VEGETABLES

0,02b c0,02b c

(a)Flowering brassica

Broccoli
Cauliflower
Others

(b)Head brassica

Brussels sprouts
Head cabbage
Others

(c)Leafy brassica

Chinese cabbage
Kale
Others

(d)Kohlrabi

(v)LEAF VEGETABLES AND FRESH HERBS

0,02b c

(a)Lettuce and similar

2c
Cress
Lamb's lettuce
Lettuce
Scarole
Others

(b)Spinach and similar

0,02b c
Spinach
Beet leaves (chard)
Others

(c)Watercress

0,02b c

(d)Witloof

0,02b c

(e)Herbs

0,02b c
Chervil
Chives
Parsley
Celery leaves
Others

(vi)LEGUME VEGETABLES (fresh)

0,02b c0,02b c
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others

(vii)STEM VEGETABLES (fresh)

0,02b c0,02b c
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others

(viii)FUNGI

0,02b c0,02b c

(a)Cultivated mushrooms

(b)Wild mushrooms

3. Pulses

0,05b c0,02b c0,01b c0,02b c0,05b c
Beans
Lentils
Peas
Others

4. Oil seed

0,1b c0,05b c0,02b c0,05b c0,05b c
Linseed
Peanuts
Poppy seeds
Sesame seeds
Sunflower seed
Rape seed
Soya bean
Mustard seed
Cotton seed
Others

5. Potatoes

0,05b c0,02b c0,01b c0,02b c0,05b c
Early potatoes
Ware potatoes

6. Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis)

0,1b c0,05b c0,02b c0,05b c0,1b c

7. Hops (dried), including hop pellets and unconcentrated powder

0,1b c30c0,02b c0,05b c0,1b c

ANNEX IV

a

Indicates lower limit of analytical determination.

b

Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 24 June 2009.

c

Potato MRL subject to review of outstanding data requirements 18 months from the date of publication.

Groups and examples of individual products to which the MRLs applyPropyzamideMaleic hydrazide

1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts

0,02a b0,2a b

(i)CITRUS FRUIT

Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others

(ii)TREE NUTS (shelled or unshelled)

Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others

(iii)POME FRUIT

Apples
Pears
Quinces
Others

(iv)STONE FRUIT

Apricots
Cherries
Peaches (including nectarines and similar hybrids)
Plums
Others

(v)BERRIES AND SMALL FRUIT

(a)Table and wine grapes

Table grapes
Wine grapes

(b)Strawberries (other than wild)

(c)Cane fruit (other than wild)

Blackberries
Dewberries
Loganberries
Raspberries
Others

(d)Other small fruit and berries (other than wild)

Bilberries
Cranberries
Currants (red, black and white)
Gooseberries
Others

(e)Wild berries and wild fruit

(vi)MISCELLANEOUS

Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives
Passion fruit
Pineapples
Papaya
Others

2. Vegetables, fresh or uncooked, frozen or dry

(i)ROOT AND TUBER VEGETABLES

0,02a b0,2a b
Beetroot
Carrots
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others

(ii)BULB VEGETABLES

0,02a b
Garlic15b
Onions15b
Shallots15b
Spring onions
Others0,2a b

(iii)FRUITING VEGETABLES

0,02a b0,2a b

(a)Solanacea

Tomatoes
Peppers
Aubergines
Others

(b)Cucurbits — edible peel

Cucumbers
Gherkins
Courgettes
Others

(c)Cucurbits — inedible peel

Melons
Squashes
Watermelons
Others

(d)Sweet corn

(iv)BRASSICA VEGETABLES

0,02a b0,2a b

(a)Flowering brassica

Broccoli
Cauliflower
Others

(b)Head brassica

Brussels sprouts
Head cabbage
Others

(c)Leafy brassica

Chinese cabbage
Kale
Others

(d)Kohlrabi

(v)LEAF VEGETABLES AND FRESH HERBS

0,2a b

(a)Lettuce and similar

1b
Cress
Lamb's lettuce
Lettuce
Scarole
Others

(b)Spinach and similar

0,02a b
Spinach
Beet leaves (chard)
Others

(c)Watercress

0,02a b

(d)Witloof

0,02a b

(e)Herbs

1b
Chervil
Chives
Parsley
Celery leaves
Others

(vi)LEGUME VEGETABLES (fresh)

0,02a b0,2a b
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others

(vii)STEM VEGETABLES (fresh)

0,02a b0,2a b
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others

(viii)FUNGI

0,02a b0,2a b

(a)Cultivated mushrooms

(b)Wild mushrooms

3. Pulses

0,02a b0,2a b
Beans
Lentils
Peas
Others

4. Oil seed

0,05a b0,5a b
Linseed
Peanuts
Poppy seeds
Sesame seeds
Sunflower seed
Rape seed
Soya bean
Mustard seed
Cotton seed
Others

5. Potatoes

0,02a b50c
Early potatoes
Ware potatoes

6. Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis)

0,05a b0,5a b

7. Hops (dried), including hop pellets and unconcentrated powder

0,05a b0,5a b

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