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Commission Directive 2005/37/ECShow full title

Commission Directive 2005/37/EC of 3 June 2005 amending Council Directives 86/362/EEC and 90/642/EEC as regards the maximum levels for certain pesticide residues in and on cereals and certain products of plant origin, including fruit and vegetables (Text with EEA relevance)

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ANNEX III

a

RPA 202248 is 2-cyano-3-cyclopropyl-1-(2-methylsulfonyl-4-trifluoromethylphenyl) propane-1,3-dione. RPA 203328 is 2-methanesulfonyl-4-trifluoromethylbenzoic acid.

b

Indicates lower limit of analytical determination.

c

Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 24 June 2009.

Pesticide residues and maximum residue levels (mg/kg)
Groups and examples of individual products to which the MRLs applyIsoxaflutole (sum of isoxaflutole, RPA 202248 and RPA 203328, expressed as isoxaflutole)aTrifloxystrobinCarfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl)FenamidoneMecoprop (sum of mecoprop-p and mecoprop expressed as mecoprop)

1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts

0,05b c0,01b c0,05b c

(i)CITRUS FRUIT

0,3c0,02b c
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others

(ii)TREE NUTS (shelled or unshelled)

0,02b c0,02b c
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others

(iii)POME FRUIT

0,5c0,02b c
Apples
Pears
Quinces
Others

(iv)STONE FRUIT

0,02b c
Apricots1c
Cherries1c
Peaches (including nectarines and similar hybrids)1c
Plums
Others0,02b c

(v)BERRIES AND SMALL FRUIT

(a)Table and wine grapes

5c0,5c
Table grapes
Wine grapes

(b)Strawberries (other than wild)

0,02b c0,02b c

(c)Cane fruit (other than wild)

0,02b c0,02b c
Blackberries
Dewberries
Loganberries
Raspberries
Others

(d)Other small fruit and berries (other than wild)

0,02b c
Bilberries
Cranberries
Currants (red, black and white)1c
Gooseberries1c
Others0,02b c

(e)Wild berries and wild fruit

0,02b c0,02b c

(vi)MISCELLANEOUS

0,02b c
Avocados
Bananas0,05c
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives
Passion fruit
Pineapples
Papaya
Others0,02b c

2. Vegetables, fresh or uncooked, frozen or dry

0,05b c0,01b c0,05b c

(i)ROOT AND TUBER VEGETABLES

0,02b c0,02b c
Beetroot
Carrots
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others

(ii)BULB VEGETABLES

0,02b c0,02b c
Garlic
Onions
Shallots
Spring onions
Others

(iii)FRUITING VEGETABLES

(a)Solanacea

Tomatoes0,5c0,5c
Peppers
Aubergines
Others0,02b c0,02b c

(b)Cucurbits — edible peel

0,2c0,02b c
Cucumbers
Gherkins
Courgettes
Others

(c)Cucurbits — inedible peel

Melons0,3c0,1c
Squashes
Watermelons
Others0,02b c0,02b c

(d)Sweet corn

0,02b c0,02b c

(iv)BRASSICA VEGETABLES

0,02b c0,02b c

(a)Flowering brassica

Broccoli
Cauliflower
Others

(b)Head brassica

Brussels sprouts
Head cabbage
Others

(c)Leafy brassica

Chinese cabbage
Kale
Others

(d)Kohlrabi

(v)LEAF VEGETABLES AND FRESH HERBS

0,02b c

(a)Lettuce and similar

2c
Cress
Lamb's lettuce
Lettuce
Scarole
Others

(b)Spinach and similar

0,02b c
Spinach
Beet leaves (chard)
Others

(c)Watercress

0,02b c

(d)Witloof

0,02b c

(e)Herbs

0,02b c
Chervil
Chives
Parsley
Celery leaves
Others

(vi)LEGUME VEGETABLES (fresh)

0,02b c0,02b c
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others

(vii)STEM VEGETABLES (fresh)

0,02b c0,02b c
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others

(viii)FUNGI

0,02b c0,02b c

(a)Cultivated mushrooms

(b)Wild mushrooms

3. Pulses

0,05b c0,02b c0,01b c0,02b c0,05b c
Beans
Lentils
Peas
Others

4. Oil seed

0,1b c0,05b c0,02b c0,05b c0,05b c
Linseed
Peanuts
Poppy seeds
Sesame seeds
Sunflower seed
Rape seed
Soya bean
Mustard seed
Cotton seed
Others

5. Potatoes

0,05b c0,02b c0,01b c0,02b c0,05b c
Early potatoes
Ware potatoes

6. Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis)

0,1b c0,05b c0,02b c0,05b c0,1b c

7. Hops (dried), including hop pellets and unconcentrated powder

0,1b c30c0,02b c0,05b c0,1b c

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