- Latest available (Revised)
- Original (As adopted by EU)
Commission Directive 2005/37/EC of 3 June 2005 amending Council Directives 86/362/EEC and 90/642/EEC as regards the maximum levels for certain pesticide residues in and on cereals and certain products of plant origin, including fruit and vegetables (Text with EEA relevance)
When the UK left the EU, legislation.gov.uk published EU legislation that had been published by the EU up to IP completion day (31 December 2020 11.00 p.m.). On legislation.gov.uk, these items of legislation are kept up-to-date with any amendments made by the UK since then.
Legislation.gov.uk publishes the UK version. EUR-Lex publishes the EU version. The EU Exit Web Archive holds a snapshot of EUR-Lex’s version from IP completion day (31 December 2020 11.00 p.m.).
This is the original version (as it was originally adopted).
a RPA 202248 is 2-cyano-3-cyclopropyl-1-(2-methylsulfonyl-4-trifluoromethylphenyl) propane-1,3-dione. RPA 203328 is 2-methanesulfonyl-4-trifluoromethylbenzoic acid. | |||||
b Indicates lower limit of analytical determination. | |||||
c Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 24 June 2009. | |||||
Pesticide residues and maximum residue levels (mg/kg) | |||||
---|---|---|---|---|---|
Groups and examples of individual products to which the MRLs apply | Isoxaflutole (sum of isoxaflutole, RPA 202248 and RPA 203328, expressed as isoxaflutole)a | Trifloxystrobin | Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl) | Fenamidone | Mecoprop (sum of mecoprop-p and mecoprop expressed as mecoprop) |
1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts | 0,05b c | 0,01b c | 0,05b c | ||
(i)CITRUS FRUIT | 0,3c | 0,02b c | |||
Grapefruit | |||||
Lemons | |||||
Limes | |||||
Mandarins (including clementines and other hybrids) | |||||
Oranges | |||||
Pomelos | |||||
Others | |||||
(ii)TREE NUTS (shelled or unshelled) | 0,02b c | 0,02b c | |||
Almonds | |||||
Brazil nuts | |||||
Cashew nuts | |||||
Chestnuts | |||||
Coconuts | |||||
Hazelnuts | |||||
Macadamia | |||||
Pecans | |||||
Pine nuts | |||||
Pistachios | |||||
Walnuts | |||||
Others | |||||
(iii)POME FRUIT | 0,5c | 0,02b c | |||
Apples | |||||
Pears | |||||
Quinces | |||||
Others | |||||
(iv)STONE FRUIT | 0,02b c | ||||
Apricots | 1c | ||||
Cherries | 1c | ||||
Peaches (including nectarines and similar hybrids) | 1c | ||||
Plums | |||||
Others | 0,02b c | ||||
(v)BERRIES AND SMALL FRUIT | |||||
(a)Table and wine grapes | 5c | 0,5c | |||
Table grapes | |||||
Wine grapes | |||||
(b)Strawberries (other than wild) | 0,02b c | 0,02b c | |||
(c)Cane fruit (other than wild) | 0,02b c | 0,02b c | |||
Blackberries | |||||
Dewberries | |||||
Loganberries | |||||
Raspberries | |||||
Others | |||||
(d)Other small fruit and berries (other than wild) | 0,02b c | ||||
Bilberries | |||||
Cranberries | |||||
Currants (red, black and white) | 1c | ||||
Gooseberries | 1c | ||||
Others | 0,02b c | ||||
(e)Wild berries and wild fruit | 0,02b c | 0,02b c | |||
(vi)MISCELLANEOUS | 0,02b c | ||||
Avocados | |||||
Bananas | 0,05c | ||||
Dates | |||||
Figs | |||||
Kiwi | |||||
Kumquats | |||||
Litchis | |||||
Mangoes | |||||
Olives | |||||
Passion fruit | |||||
Pineapples | |||||
Papaya | |||||
Others | 0,02b c | ||||
2. Vegetables, fresh or uncooked, frozen or dry | 0,05b c | 0,01b c | 0,05b c | ||
(i)ROOT AND TUBER VEGETABLES | 0,02b c | 0,02b c | |||
Beetroot | |||||
Carrots | |||||
Celeriac | |||||
Horseradish | |||||
Jerusalem artichokes | |||||
Parsnips | |||||
Parsley root | |||||
Radishes | |||||
Salsify | |||||
Sweet potatoes | |||||
Swedes | |||||
Turnips | |||||
Yam | |||||
Others | |||||
(ii)BULB VEGETABLES | 0,02b c | 0,02b c | |||
Garlic | |||||
Onions | |||||
Shallots | |||||
Spring onions | |||||
Others | |||||
(iii)FRUITING VEGETABLES | |||||
(a)Solanacea | |||||
Tomatoes | 0,5c | 0,5c | |||
Peppers | |||||
Aubergines | |||||
Others | 0,02b c | 0,02b c | |||
(b)Cucurbits — edible peel | 0,2c | 0,02b c | |||
Cucumbers | |||||
Gherkins | |||||
Courgettes | |||||
Others | |||||
(c)Cucurbits — inedible peel | |||||
Melons | 0,3c | 0,1c | |||
Squashes | |||||
Watermelons | |||||
Others | 0,02b c | 0,02b c | |||
(d)Sweet corn | 0,02b c | 0,02b c | |||
(iv)BRASSICA VEGETABLES | 0,02b c | 0,02b c | |||
(a)Flowering brassica | |||||
Broccoli | |||||
Cauliflower | |||||
Others | |||||
(b)Head brassica | |||||
Brussels sprouts | |||||
Head cabbage | |||||
Others | |||||
(c)Leafy brassica | |||||
Chinese cabbage | |||||
Kale | |||||
Others | |||||
(d)Kohlrabi | |||||
(v)LEAF VEGETABLES AND FRESH HERBS | 0,02b c | ||||
(a)Lettuce and similar | 2c | ||||
Cress | |||||
Lamb's lettuce | |||||
Lettuce | |||||
Scarole | |||||
Others | |||||
(b)Spinach and similar | 0,02b c | ||||
Spinach | |||||
Beet leaves (chard) | |||||
Others | |||||
(c)Watercress | 0,02b c | ||||
(d)Witloof | 0,02b c | ||||
(e)Herbs | 0,02b c | ||||
Chervil | |||||
Chives | |||||
Parsley | |||||
Celery leaves | |||||
Others | |||||
(vi)LEGUME VEGETABLES (fresh) | 0,02b c | 0,02b c | |||
Beans (with pods) | |||||
Beans (without pods) | |||||
Peas (with pods) | |||||
Peas (without pods) | |||||
Others | |||||
(vii)STEM VEGETABLES (fresh) | 0,02b c | 0,02b c | |||
Asparagus | |||||
Cardoons | |||||
Celery | |||||
Fennel | |||||
Globe artichokes | |||||
Leek | |||||
Rhubarb | |||||
Others | |||||
(viii)FUNGI | 0,02b c | 0,02b c | |||
(a)Cultivated mushrooms | |||||
(b)Wild mushrooms | |||||
3. Pulses | 0,05b c | 0,02b c | 0,01b c | 0,02b c | 0,05b c |
Beans | |||||
Lentils | |||||
Peas | |||||
Others | |||||
4. Oil seed | 0,1b c | 0,05b c | 0,02b c | 0,05b c | 0,05b c |
Linseed | |||||
Peanuts | |||||
Poppy seeds | |||||
Sesame seeds | |||||
Sunflower seed | |||||
Rape seed | |||||
Soya bean | |||||
Mustard seed | |||||
Cotton seed | |||||
Others | |||||
5. Potatoes | 0,05b c | 0,02b c | 0,01b c | 0,02b c | 0,05b c |
Early potatoes | |||||
Ware potatoes | |||||
6. Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis) | 0,1b c | 0,05b c | 0,02b c | 0,05b c | 0,1b c |
7. Hops (dried), including hop pellets and unconcentrated powder | 0,1b c | 30c | 0,02b c | 0,05b c | 0,1b c |
Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area.
Original (As adopted by EU): The original version of the legislation as it stood when it was first adopted in the EU. No changes have been applied to the text.
Access essential accompanying documents and information for this legislation item from this tab. Dependent on the legislation item being viewed this may include:
Use this menu to access essential accompanying documents and information for this legislation item. Dependent on the legislation item being viewed this may include:
Click 'View More' or select 'More Resources' tab for additional information including: