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Commission Directive 2005/26/EC (repealed)Show full title
Commission Directive 2005/26/EC of 21 March 2005 establishing a list of food ingredients or substances provisionally excluded from Annex IIIa of Directive 2000/13/EC of the European Parliament and of the Council (Text with EEA relevance) (repealed)
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- Revised 26/11/20070.44 MB
- Revised 05/10/20050.03 MB
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ANNEX
List of food ingredients and substances provisionally excluded from Annex IIIa of Directive 2000/13/EC
| a And products thereof, in so far as the process that they have undergone is not likely to increase the level of allergenicity assessed by the EFSA for the relevant product from which they originated. | |
| Ingredients | Products thereof provisionally excluded |
|---|---|
| Cereals containing gluten | |
| Eggs |
|
| Fish |
|
| Soybean |
|
| Milk |
|
| Nuts |
|
| Celery |
|
| Mustard |
|
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