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Commission Directive 2005/10/EC (repealed)Show full title

Commission Directive 2005/10/EC of 4 February 2005 laying down the sampling methods and the methods of analysis for the official control of the levels of benzo(a)pyrene in foodstuffs (Text with EEA relevance) (repealed)

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  1. Introductory Text

  2. Article 1.. . . . . . . . . ....

  3. Article 2.. . . . . . . . . ....

  4. Article 3.. . . . . . . . . ....

  5. Article 4.. . . . . . . . . ....

  6. Signature

    1. ANNEX I

      METHODS OF SAMPLING FOR OFFICIAL CONTROL OF THE LEVELS OF BENZO(A)PYRENE IN FOODSTUFFS

      1. 1. Purpose and Scope

      2. 2. Definitions

      3. 3. General provisions

        1. 3.1. Personnel

        2. 3.2. Material to be sampled

        3. 3.3. Precautions to be taken

        4. 3.4. Incremental samples

        5. 3.5. Preparation of the aggregate sample

        6. 3.6. Replicate laboratory samples

        7. 3.7. Packaging and transmission of samples

        8. 3.8. Sealing and labelling of samples

      4. 4. Sampling plans

        1. 4.1. Number of incremental samples

        2. 4.2. Sampling at retail stage

      5. 5. Compliance of the lot or sublot with the specification

    2. ANNEX II

      SAMPLE PREPARATION AND CRITERIA FOR METHODS OF ANALYSIS USED IN OFFICIAL CHECKING OF THE LEVELS OF BENZO(A)PYRENE IN FOODSTUFFS

      1. 1. Precautions and general considerations for benzo(a)pyrene in food samples

      2. 2. Treatment of the sample as received in the laboratory

      3. 3. Subdivision of samples for enforcement and defence purposes

      4. 4. Method of analysis to be used by the laboratory and...

        1. 4.1. Definitions

        2. 4.2. General requirements

        3. 4.3. Specific requirements

          1. 4.3.1. Performance Criteria — Uncertainty Function Approach

        4. 4.4. Recovery calculation and reporting of results

        5. 4.5. Laboratory quality standards

        6. 4.6. Other considerations for the analysis

          1. Proficiency testing

          2. Internal quality control

      5. REFERENCES

        1. 1. . . . . . . . . . ....

        2. 2. European Commission Report on the relationship between analytical results, the...

        3. 3. . . . . . . . . . ....

        4. 4. . . . . . . . . . ....

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