Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs (repealed) (c. 13)

1. Introductory Text

2. Article 1. . . . . . . . . . ....

3. Article 2. . . . . . . . . . ....

4. Article 3. . . . . . . . . . ....

5. Article 4. . . . . . . . . . ....

6. Article 5. . . . . . . . . . ....

7. Article 6. . . . . . . . . . ....

8. Article 7. . . . . . . . . . ....

9. Article 8. . . . . . . . . . ....

10. Article 9. . . . . . . . . . ....

11. Article 10. . . . . . . . . . ....

12. Article 11. . . . . . . . . . ....

13. Article 12. . . . . . . . . . ....

14. Article 13. . . . . . . . . . ....

15. Article 14. . . . . . . . . . ....

16. Article 15. . . . . . . . . . ....

17. Article 16. . . . . . . . . . ....

18. Article 17. . . . . . . . . . ....

19. Article 18. . . . . . . . . . ....

20. Article 19. . . . . . . . . . ....

21. Article 20. . . . . . . . . . ....

22. Article 21. . . . . . . . . . ....

23. Article 22. . . . . . . . . . ....

24. Article 23. . . . . . . . . . ....

25. Article 24. . . . . . . . . . ....

26. Article 25. . . . . . . . . . ....

27. Article 26. . . . . . . . . . ....

28. Article 27. . . . . . . . . . ....

29. Article 28. . . . . . . . . . ....

30. 1. ANNEX I

       1. . . . . . . . . . ....

    2. ANNEX II

       CATEGORIES OF INGREDIENTS WHICH MUST BE DESIGNATED BY THE NAME OF THEIR CATEGORY FOLLOWED BY THEIR SPECIFIC NAME OR EC NUMBER

       1. . . . . . . . . . ....

    3. ANNEX III

       DESIGNATION OF FLAVOURINGS IN THE LIST OF INGREDIENTS

       1. . . . . . . . . . ....

    4. ANNEX IIIa

       Ingredients referred to in Article 6(3a), (10) and (11)

       1. 1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut...

       2. 2. . . . . . . . . . ....

       3. 3. . . . . . . . . . ....

       4. 4. Fish and products thereof, except:

       5. 5. . . . . . . . . . ....

       6. 6. Soybeans and products thereof, except:

       7. 7. Milk and products thereof (including lactose), except:

       8. 8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts...

       9. 9. . . . . . . . . . ....

       10. 10. . . . . . . . . . ....

       11. 11. . . . . . . . . . ....

       12. 12. . . . . . . . . . ....

       13. 13. . . . . . . . . . ....

       14. 14. . . . . . . . . . ....

    5. ANNEX IV

       1. PART A REPEALED DIRECTIVE AND ITS SUCCESSIVE AMENDMENTS

       2. PART B DEADLINES FOR TRANSPOSITION INTO NATIONAL LAW

    6. ANNEX V

       1. . . . . . . . . . ....