Council Directive 92/116/EEC of 17 December 1992 amending and updating Directive 71/118/EEC on health problems affecting trade in fresh poultrymeat (repealed) (c. 116)

1. Introductory Text

2. Article 1. . . . . . . . . . ....

3. Article 2. . . . . . . . . . ....

4. Article 3. . . . . . . . . . ....

5. Article 4. . . . . . . . . . ....

6. 1. ANNEX A

      1. . . . . . . . . . ....

   2. ANNEX B

      Council Directive 71/118/EEC on health problems affecting the production and placing on the market of fresh poultrymeat

      1. CHAPTER I General provisions

         1. Article 1. . . . . . . . . . ....

         2. Article 2. . . . . . . . . . ....

      2. CHAPTER II Rules applicable to Community production

         1. Article 3. . . . . . . . . . ....

         2. Article 4. . . . . . . . . . ....

         3. Article 5. . . . . . . . . . ....

         4. Article 6. . . . . . . . . . ....

         5. Article 7. . . . . . . . . . ....

         6. Article 8. . . . . . . . . . ....

         7. Article 9. . . . . . . . . . ....

         8. Article 10. . . . . . . . . . ....

         9. Article 11. . . . . . . . . . ....

         10. Article 12. . . . . . . . . . ....

         11. Article 13. . . . . . . . . . ....

      3. CHAPTER III Provisions applicable to imports into the Community

         1. Article 14. . . . . . . . . . ....

         2. Article 15. . . . . . . . . . ....

         3. Article 16. . . . . . . . . . ....

         4. Article 17. . . . . . . . . . ....

      4. CHAPTER IV Final provisions

         1. Article 18. . . . . . . . . . ....

         2. Article 19. . . . . . . . . . ....

         3. Article 20. . . . . . . . . . ....

         4. Article 21. . . . . . . . . . ....

         5. Article 22. . . . . . . . . . ....

      5. ANNEX I

         1. CHAPTER I GENERAL CONDITIONS FOR THE APPROVAL OF ESTABLISHMENTS

            1. 1. . . . . . . . . . ....

            2. 2. . . . . . . . . . ....

            3. 3. . . . . . . . . . ....

            4. 4. . . . . . . . . . ....

            5. 5. . . . . . . . . . ....

            6. 6. . . . . . . . . . ....

            7. 7. . . . . . . . . . ....

            8. 8. . . . . . . . . . ....

            9. 9. . . . . . . . . . ....

            10. 10. . . . . . . . . . ....

            11. 11. . . . . . . . . . ....

            12. 12. . . . . . . . . . ....

            13. 13. . . . . . . . . . ....

         2. CHAPTER II SPECIAL CONDITIONS FOR THE APPROVAL OF POULTRY SLAUGHTERHOUSES

            1. 14. . . . . . . . . . ....

         3. CHAPTER III SPECIAL CONDITIONS FOR THE APPROVAL OF CUTTING PLANTS

            1. 15. . . . . . . . . . ....

         4. CHAPTER IV SPECIAL CONDITIONS FOR THE APPROVAL OF COLD STORES

            1. 16. . . . . . . . . . ....

            2. 17. . . . . . . . . . ....

         5. CHAPTER V HYGIENE OF STAFF, PREMISES AND EQUIPMENT IN THE ESTABLISHMENTS

            1. 18. . . . . . . . . . ....

            2. 19. . . . . . . . . . ....

            3. 20. . . . . . . . . . ....

            4. 21. . . . . . . . . . ....

            5. 22. . . . . . . . . . ....

            6. 23. . . . . . . . . . ....

            7. 24. . . . . . . . . . ....

         6. CHAPTER VI PRE-SLAUGHTER HEALTH INSPECTION

            1. 25. . . . . . . . . . ....

            2. 26. . . . . . . . . . ....

            3. 27. . . . . . . . . . ....

            4. 28. . . . . . . . . . ....

            5. 29. . . . . . . . . . ....

            6. 30. . . . . . . . . . ....

            7. 31. . . . . . . . . . ....

            8. 32. . . . . . . . . . ....

         7. CHAPTER VII HYGIENE REQUIREMENTS FOR SLAUGHTER AND THE HANDLING OF FRESH MEAT

            1. 33. . . . . . . . . . ....

            2. 34. . . . . . . . . . ....

            3. 35. . . . . . . . . . ....

            4. 36. . . . . . . . . . ....

            5. 37. . . . . . . . . . ....

            6. 38. . . . . . . . . . ....

            7. 39. . . . . . . . . . ....

            8. 40. . . . . . . . . . ....

            9. 41. . . . . . . . . . ....

            10. 42. . . . . . . . . . ....

            11. 43. . . . . . . . . . ....

            12. 44. . . . . . . . . . ....

            13. 45. . . . . . . . . . ....

            14. 46. . . . . . . . . . ....

         8. CHAPTER VIII POST MORTEM HEALTH INSPECTION

            1. 47. . . . . . . . . . ....

            2. 48. . . . . . . . . . ....

            3. 49. . . . . . . . . . ....

            4. 50. . . . . . . . . . ....

            5. 51. . . . . . . . . . ....

            6. 52. . . . . . . . . . ....

         9. CHAPTER IX DECISION OF THE OFFICIAL VETERINARIAN AT THE POST MORTEM INSPECTION

            1. 53. . . . . . . . . . ....

            2. 54. . . . . . . . . . ....

         10. CHAPTER X PROVISIONS CONCERNING MEAT INTENDED FOR CUTTING

             1. 55. . . . . . . . . . ....

             2. 56. . . . . . . . . . ....

             3. 57. . . . . . . . . . ....

             4. 58. . . . . . . . . . ....

             5. 59. . . . . . . . . . ....

             6. 60. . . . . . . . . . ....

             7. 61. . . . . . . . . . ....

             8. 62. . . . . . . . . . ....

         11. CHAPTER XI HEALTH MONITORING OF CUT MEAT AND STORED MEAT

             1. 63. . . . . . . . . . ....

             2. 64. . . . . . . . . . ....

         12. CHAPTER XII HEALTH MARKING

             1. 65. . . . . . . . . . ....

             2. 66. . . . . . . . . . ....

             3. 67. . . . . . . . . . ....

             4. 68. . . . . . . . . . ....

         13. CHAPTER XIII STORAGE

             1. 69. . . . . . . . . . ....

         14. CHAPTER XIV WRAPPING AND PACKAGING OF FRESH MEAT

             1. 70. . . . . . . . . . ....

             2. 71. . . . . . . . . . ....

             3. 72. . . . . . . . . . ....

             4. 73. . . . . . . . . . ....

             5. 74. . . . . . . . . . ....

             6. 75. . . . . . . . . . ....

         15. CHAPTER XV TRANSPORT

             1. 76. . . . . . . . . . ....

             2. 77. . . . . . . . . . ....

             3. 78. . . . . . . . . . ....

             4. 79. . . . . . . . . . ....

             5. 80. . . . . . . . . . ....

             6. 81. . . . . . . . . . ....

      6. ANNEX II

         1. CHAPTER I GENERAL CONDITIONS FOR APPROVAL OF LOW-CAPACITY ESTABLISHMENTS

            1. 1. . . . . . . . . . ....

            2. 2. . . . . . . . . . ....

            3. 3. . . . . . . . . . ....

            4. 4. . . . . . . . . . ....

            5. 5. . . . . . . . . . ....

            6. 6. . . . . . . . . . ....

            7. 7. . . . . . . . . . ....

            8. 8. . . . . . . . . . ....

            9. 9. . . . . . . . . . ....

         2. CHAPTER II SPECIAL CONDITIONS FOR THE APPROVAL OF LOW-CAPACITY SLAUGHTERHOUSES

            1. 10. . . . . . . . . . ....

            2. 11. . . . . . . . . . ....

            3. 12. . . . . . . . . . ....

      7. ANNEX III

         1. PROFESSIONAL QUALIFICATIONS OF AUXILIARIES

            1. 1. . . . . . . . . . ....

            2. 2. . . . . . . . . . ....

            3. 3. . . . . . . . . . ....

      8. ANNEX IV

         1. . . . . . . . . . ....

      9. ANNEX V

         1. . . . . . . . . . ....

      10. ANNEX VI

          1. . . . . . . . . . ....

      11. ANNEX VII

          1. . . . . . . . . . ....