CHAPTER IGeneral provisionsCHAPTER IIRules applicable to Community productionCHAPTER IIIProvisions applicable to imports into the CommunityCHAPTER IVFinal provisionsCHAPTER IGENERAL CONDITIONS FOR THE APPROVAL OF ESTABLISHMENTS1.. . . . . . . . . ....2.. . . . . . . . . ....3.. . . . . . . . . ....4.. . . . . . . . . ....5.. . . . . . . . . ....6.. . . . . . . . . ....7.. . . . . . . . . ....8.. . . . . . . . . ....9.. . . . . . . . . ....10.. . . . . . . . . ....11.. . . . . . . . . ....12.. . . . . . . . . ....13.. . . . . . . . . ....CHAPTER IISPECIAL CONDITIONS FOR THE APPROVAL OF POULTRY SLAUGHTERHOUSES14.. . . . . . . . . ....CHAPTER IIISPECIAL CONDITIONS FOR THE APPROVAL OF CUTTING PLANTS15.. . . . . . . . . ....CHAPTER IVSPECIAL CONDITIONS FOR THE APPROVAL OF COLD STORES16.. . . . . . . . . ....17.. . . . . . . . . ....CHAPTER VHYGIENE OF STAFF, PREMISES AND EQUIPMENT IN THE ESTABLISHMENTS18.. . . . . . . . . ....19.. . . . . . . . . ....20.. . . . . . . . . ....21.. . . . . . . . . ....22.. . . . . . . . . ....23.. . . . . . . . . ....24.. . . . . . . . . ....CHAPTER VIPRE-SLAUGHTER HEALTH INSPECTION25.. . . . . . . . . ....26.. . . . . . . . . ....27.. . . . . . . . . ....28.. . . . . . . . . ....29.. . . . . . . . . ....30.. . . . . . . . . ....31.. . . . . . . . . ....32.. . . . . . . . . ....CHAPTER VIIHYGIENE REQUIREMENTS FOR SLAUGHTER AND THE HANDLING OF FRESH MEAT33.. . . . . . . . . ....34.. . . . . . . . . ....35.. . . . . . . . . ....36.. . . . . . . . . ....37.. . . . . . . . . ....38.. . . . . . . . . ....39.. . . . . . . . . ....40.. . . . . . . . . ....41.. . . . . . . . . ....42.. . . . . . . . . ....43.. . . . . . . . . ....44.. . . . . . . . . ....45.. . . . . . . . . ....46.. . . . . . . . . ....CHAPTER VIII
POST MORTEM HEALTH INSPECTION47.. . . . . . . . . ....48.. . . . . . . . . ....49.. . . . . . . . . ....50.. . . . . . . . . ....51.. . . . . . . . . ....52.. . . . . . . . . ....CHAPTER IXDECISION OF THE OFFICIAL VETERINARIAN AT THE POST MORTEM INSPECTION53.. . . . . . . . . ....54.. . . . . . . . . ....CHAPTER XPROVISIONS CONCERNING MEAT INTENDED FOR CUTTING55.. . . . . . . . . ....56.. . . . . . . . . ....57.. . . . . . . . . ....58.. . . . . . . . . ....59.. . . . . . . . . ....60.. . . . . . . . . ....61.. . . . . . . . . ....62.. . . . . . . . . ....CHAPTER XIHEALTH MONITORING OF CUT MEAT AND STORED MEAT63.. . . . . . . . . ....64.. . . . . . . . . ....CHAPTER XIIHEALTH MARKING65.. . . . . . . . . ....66.. . . . . . . . . ....67.. . . . . . . . . ....68.. . . . . . . . . ....CHAPTER XIIISTORAGE69.. . . . . . . . . ....CHAPTER XIVWRAPPING AND PACKAGING OF FRESH MEAT70.. . . . . . . . . ....71.. . . . . . . . . ....72.. . . . . . . . . ....73.. . . . . . . . . ....74.. . . . . . . . . ....75.. . . . . . . . . ....CHAPTER XVTRANSPORT76.. . . . . . . . . ....77.. . . . . . . . . ....78.. . . . . . . . . ....79.. . . . . . . . . ....80.. . . . . . . . . ....81.. . . . . . . . . ....CHAPTER IGENERAL CONDITIONS FOR APPROVAL OF LOW-CAPACITY ESTABLISHMENTS1.. . . . . . . . . ....2.. . . . . . . . . ....3.. . . . . . . . . ....4.. . . . . . . . . ....5.. . . . . . . . . ....6.. . . . . . . . . ....7.. . . . . . . . . ....8.. . . . . . . . . ....9.. . . . . . . . . ....CHAPTER IISPECIAL CONDITIONS FOR THE APPROVAL OF LOW-CAPACITY SLAUGHTERHOUSES10.. . . . . . . . . ....11.. . . . . . . . . ....12.. . . . . . . . . ....PROFESSIONAL QUALIFICATIONS OF AUXILIARIES 1.. . . . . . . . . ....2.. . . . . . . . . ....3.. . . . . . . . . ....
Council Directive 92/116/EEC
of 17 December 1992
amending and updating Directive 71/118/EEC on health problems affecting trade in fresh poultrymeat (repealed)
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Annotations:
Amendments (Textual)
Repealed by Directive 2004/41/EC of the European Parliament and of the Council of 21 April 2004 repealing certain Directives concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption and amending Council Directives 89/662/EEC and 92/118/EEC and Council Decision 95/408/EC.