First Commission Directive of 6 October 1987 laying down Community methods of sampling for chemical analysis for the monitoring of preserved milk products (87/524/EEC) (c. 524)

ANNEX U.K. METHODS OF SAMPLING RELATED TO THE CONTROL OF CHEMICAL ANALYSIS OF CERTAIN PARTLY OR WHOLLY DEHYDRATED PRESERVED MILK PRODUCTS

III. METHOD 2: SAMPLING OF POWDERED PRESERVED MILK PRODUCTS U.K.

2. Equipment U.K.

See Section 2 of the General Provisions.

2.1. Borers of sufficient length to reach the bottom of the product container U.K.

Borers conforming to the description given in Part IV are appropriate.

2.2. Scoop, spoon or broad-bladed spatula U.K.

2.3. Sample containers U.K.

See Section 3 of the General Provisions.