ANNEXDETERMINATION OF VINYL CHLORIDE RELEASED BY MATERIALS AND ARTICLES INTO FOODSTUFFS
2.PRINCIPLE
The level of vinyl chloride (VC) in foodstuffs is determined by means of gas-chromatography using the ‘headspace’ method.
The level of vinyl chloride (VC) in foodstuffs is determined by means of gas-chromatography using the ‘headspace’ method.