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Commission Directive of 25 July 1980 relating to the Community method of analysis for determining the erucic acid content in oils and fats intended to be used as such for human consumption and foodstuffs containing added oils or fats (80/891/EEC) (repealed)

More resources for the Commission Directive of 25 July 1980 relating to the Community method of analysis for determining the erucic acid content in oils and fats intended to be used as such for human consumption and foodstuffs containing added oils or fats (80/891/EEC) (repealed)

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Date of document25/07/1980
Date of effect12/08/1980 Entry into force Date notif.
Date of end of validity21/05/2015 Repealed by 32015R0705

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