First Commission Directive of 26 July 1979 laying down Community methods of analysis for testing certain sugars intended for human consumption (79/796/EEC) (c. 796)

ANNEX II U.K. METHODS OF ANALYSIS TO VERIFY THE COMPOSITION OF CERTAIN SUGARS INTENDED FOR HUMAN CONSUMPTION

METHOD 7 U.K. MEASUREMENT OF REDUCING SUGARS EXPRESSED AS INVERT SUGAR U.K.(Lane and Eynon constant volume modification) U.K.

6. Procedure U.K.

6.4. Final analysis of sample solution U.K.

6.4.1. Pipette into the boiling flask 20 ml of mixed Fehling's solution and the quantity of water determined as in 6.3. U.K.