First Commission Directive of 26 July 1979 laying down Community methods of analysis for testing certain sugars intended for human consumption (79/796/EEC)

5. Apparatus U.K.

5.1. Narrow-necked laboratory boiling flasks, 500 ml. U.K.

5.2. Burette, 50 ml, with tap and offset tip, graduated to 0·05 ml. U.K.

5.3. Pipettes graduated at 20, 25 and 50 ml. U.K.

5.4. One mark volumetric flasks, 250, 1 000 and 2 000 ml. U.K.

5.5. A heating device, suitable for maintaining boiling according to the conditions described in 6.1, permitting the observation of the end-point colour change without the necessity of removing the boiling flask (5.1) from the source of heat. U.K.

5.6. Stop-watch, indicating to within at least one second. U.K.