First Commission Directive of 13 November 1979 laying down Community methods of analysis for testing certain partly or wholly dehydrated preserved milk for human consumption (79/1067/EEC) (c. 1067)

ANNEX II U.K. METHODS OF ANALYSIS RELATING TO THE COMPOSITION OF CERTAIN PARTLY OR WHOLLY DEHYDRATED PRESERVED MILK PRODUCTS INTENDED FOR HUMAN CONSUMPTION

METHOD 2: DETERMINATION OF MOISTURE (oven 102 ^oC) . U.K.

4. APPARATUS U.K.

4.4. Desiccator, containing freshly activated silica gel with a water content indicator or an equivalent desiccant. U.K.