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ANNEXU.K.

[F1(a) Applicant and authorisation holder: U.K.

Name

:

BASF Agricultural Solutions Seed US LLC

Address

:

100 Park Avenue, Florham Park, New Jersey 07932, United States of America

Represented by BASF SE, Carl-Bosch-Str. 38, 67063 Ludwigshafen, Germany .]

(b) Designation and specification of the products U.K.

(1)

Foods and food ingredients containing, consisting of, or produced from BCS-GHØØ2-5 cotton;

(2)

Feed containing, consisting of, or produced from BCS-GHØØ2-5 cotton;

(3)

Products other than food and feed containing or consisting of BCS-GHØØ2-5 cotton for the same uses as any other cotton with the exception of cultivation.

The genetically modified BCS-GHØØ2-5 cotton (Gossypium hirsutum), as described in the application, expresses the 2mEPSPS protein which confers tolerance to the glyphosate herbicide.

(c) Labelling U.K.

(1)

For the purposes of the specific labelling requirements laid down in Article 13(1) and Article 25(2) of Regulation (EC) No 1829/2003, and in Article 4(6) of Regulation (EC) No 1830/2003, the ‘name of the organism’ shall be ‘cotton’;

(2)

The words ‘not for cultivation’ shall appear on the label of and in documents accompanying products containing or consisting of BCS-GHØØ2-5 cotton referred to in Article 2(b) and (c) of this Decision.

(d) Method for detection U.K.

(e) Unique identifier U.K.

BCS-GHØØ2-5

(f) Information required under Annex II to the Cartagena Protocol on Biosafety to the Convention on Biological Diversity U.K.

Biosafety Clearing-House, Record ID: see [to be completed when notified].

(g) Conditions or restrictions on the placing on the market, use or handling of the products U.K.

Not required.

(h) Monitoring plan U.K.

Monitoring plan for environmental effects conforming with Annex VII to Directive 2001/18/EC

[Link: plan published on the Internet]

(i) Post market monitoring requirements for the use of the food for human consumption U.K.

Not required.

Note: links to relevant documents may need to be modified over the time. Those modifications will be made available to the public via the updating of the Community register of genetically modified food and feed.U.K.