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Commission Decision of 24 January 2006 authorising the placing on the market of rye bread with added phytosterols/phytostanols as novel foods or novel food ingredients pursuant to Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2006) 42) (Only the Finnish and Swedish texts are authentic) (Text with EEA relevance) (2006/58/EC)
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- 2006 No. 58
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Article 1
Foods and food ingredients as described in Annex I with added phytosterols/phytostanols as specified in Annex II, hereinafter called the products, may be placed on the market in the Community.
Article 2
The products shall be presented in such a manner that they can be easily divided into portions that contain either maximum 3 g (in case of one portion per day) or maximum 1 g (in case of three portions per day) of added phytosterols/phytostanols.
Article 3
This Decision is addressed to Pharmaconsult Oy, Riippakoivunkuja 5, FIN-02130 Espoo.
Done at Brussels, 24 January 2006.
For the Commission
Markos Kyprianou
Member of the Commission
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