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Commission Decision of 27 December 2004 authorising methods for grading pig carcases in the Czech Republic (notified by number C(2004) 2566) (Only the Czech text is authentic) (2005/1/EC)

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PART 2Fat-O-Meater (FOM)

1.Grading of pig carcases shall be carried out by means of the apparatus termed ‘Fat-O-Meater (FOM)’.

2.The apparatus shall be equipped with a probe of six millimetres diameter containing a photodiode of the Siemens SFH 950/960 type and having an operating distance of between 3 and 103 millimetres. The results of the measurements are converted into estimated lean meat content by means of a computer.

3.The lean meat content of the carcase shall be calculated according to the following formula:

where:

ý

=

the estimated percentage of lean meat in the carcase,

S (FOM)

=

the thickness of back-fat (including rind) in millimetres, measured at 6,5 centimetres off the midline of the carcase, between the second and third last rib,

M (FOM)

=

the thickness of muscle in millimetres, measured at the same time and in the same place as S (FOM).

The formula shall be valid for carcases weighing between 60 and 120 kilograms.

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