1. Introductory Text

  2. Article 1.The use of the following methods is hereby authorised for...

  3. Article 2.The use of the following methods is hereby authorised for...

  4. Article 3.Notwithstanding the standard presentation referred to in Article 2 of...

  5. Article 4.Notwithstanding the standard presentation referred to in Article 2(1) of...

  6. Article 5.. . . . . . . . . ....

  7. Article 6.Modifications of the apparata or of the assessment methods shall...

  8. Article 7.Decision 88/234/EEC is hereby repealed.

  9. Article 8.This Decision is addressed to the United Kingdom of Great...

    1. ANNEX I

      METHODS FOR GRADING PIG CARCASES IN THE UNITED KINGDOM (EXCLUDING NORTHERN IRELAND)

      1. PART I Intrascope (Optical Probe)

        1. 1. Grading of pig carcases shall be carried out by means...

        2. 2. The apparatus shall be equipped with a hexagonal-shaped probe of...

        3. 3. The lean meat content of the carcase shall be calculated...

      2. PART 2 Fat-O-Meater (FOM)

        1. 1. Grading of pig carcases shall be carried out by means...

        2. 2. The apparatus shall be equipped with a probe of 6...

        3. 3. The lean meat content of the carcase shall be calculated...

      3. PART 3 Hennessy Grading Probe (HGP 4)

        1. 1. Grading of pig carcases shall be carried out by means...

        2. 2. The apparatus shall be equipped with a probe of 5,95...

        3. 3. The lean meat content of the carcase shall be calculated...

      4. PART 4 CSB Ultra-Meater

        1. 1. Grading of pig carcases shall be carried out by means...

        2. 2. The apparatus shall be equipped with ultrasound head, ultrasound equipment,...

        3. 3. The lean meat content of the carcase should be calculated...

      5. PART 5 Fully automatic ultrasonic carcass grading (Autofom)

        1. 1. Pig carcase grading shall be carried out using the apparatus...

        2. 2. The apparatus shall be equipped with 16 16,2 MHz ultrasonic transducers...

        3. 3. The carcase's lean meat content shall be calculated on the...

        4. 4. Descriptions of the measurement points and the statistical method can...

    2. ANNEX II

      METHODS FOR GRADING PIG CARCASES IN NORTHERN IRELAND

      1. PART 1 Intrascope (Optical Probe)

        1. 1. Grading of pig carcases shall be carried out by means...

        2. 2. The apparatus shall be equipped with a hexagonal shaped probe...

        3. 3. The lean meat content of the carcase shall be calculated...

      2. PART 2 Mark II Ulster Probe

        1. 1. Grading of pig carcases shall be carried out by means...

        2. 2. The apparatus shall be equipped with an oval-shaped probe of...

        3. 3. The lean meat content of the carcase shall be calculated...

      3. PART 3 Hennessy Grading Probe (HGP 4)

        1. 1. Grading of pig carcases shall be carried out by means...

        2. 2. The apparatus shall be equipped with a probe of 5,95...

        3. 3. The lean meat content of the carcase shall be calculated...

      4. PART 4 Fully automatic ultrasonic carcass grading (Autofom)

        1. 1. Pig carcase grading shall be carried out using the apparatus...

        2. 2. The apparatus shall be equipped with 16 16,2 MHz ultrasonic...

        3. 3. The carcase's lean meat content shall be calculated on the...

        4. 4. Descriptions of the measurement points and the statistical method can...

    3. ANNEX III