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In Annex I to Decision 95/160/EC, point 3 is replaced by the following:
Microbiological testing of the samples for salmonella should be carried out to the standard of the International Organization for Standardization ISO 6579:1993 or revised editions, or by the method described by the Nordic Committee on Food Analysis (NMKL method No 71, fourth edition, 1991) or revised editions.
Where the results of analysis are contested between Member States the standard of the International Organization for Standardization ISO 6579:1993 or revised editions should be regarded as the reference method.’