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The Contaminants in Food (Wales) Regulations 2007

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2.—(1) In these Regulations —

“the Act” (“y Ddeddf”) means the Food Safety Act 1990;

“authorised lettuce” (“letus awdurdodedig”) means lettuce of the kind specified in point 1.3 of section 1 of the Annex to the Commission Regulation which complies with the conditions of the derogation under Article 7(2) in relation to the United Kingdom;

“authorised officer” (“swyddog awdurdodedig”) means any person who is authorised in writing, either generally or specifically, by a food authority or as the case may be a port health authority to act in matters arising under these Regulations;

“authorised spinach” (“ysbigoglys awdurdodedig”) means spinach of the kind specified in point 1.1 of section 1 of the Annex to the Commission Regulation which complies with the conditions of the derogation under Article 7(1) in relation to the United Kingdom;

“the Commission Regulation” (“Rheoliad y Comisiwn”) means Commission Regulation (EC) No.1881/2006 setting maximum levels for certain contaminants in foodstuffs(1);

“port health authority” (“awdurdod iechyd porthladd”)means in relation to any port health district constituted by order under section 2(3) of the Public Health (Control of Disease) Act 1984, a port health authority for that district constituted by order under section 2(4) of that Act.

(2) Any other expression used in these Regulations and in the Commission Regulation has the same meaning in these Regulations as it bears in the Commission Regulation.

(3) Any reference to a numbered Article is a reference to the Article so numbered in the Commission Regulation.

(1)

OJ No. L364, 20.12.2006, p.5.

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