Regulations 2(1), 22(3) to (5), 26(3) and 27(7)
| Column 1 | Column 2 | Column 3 |
|---|---|---|
| Species | Maximum weight of a lot | Minimum weight of a sample to be drawn from a lot |
| (tonnes) | (grams) | |
1. Asparagus | 10 | 100 |
2. Beans of the following species— | ||
(a)Broad bean | 5 | 1,000 |
(b)French bean | 25 | 700 |
(c)Runner bean | 20 | 1,000 |
3. Beetroot | 20 | 100 |
4. Brussels sprouts | 10 | 25 |
5. Cabbages of the following species— | ||
(a)Red cabbage | 10 | 25 |
(b)Savoy Cabbage | 10 | 25 |
(c)White cabbage | 10 | 25 |
6. Carrot | 10 | 25 |
7. Cauliflower | 10 | 25 |
8. Celery | 10 | 25 |
9. Chard and spinach beet | 20 | 100 |
10. Chinese cabbage | 10 | 25 |
11. Cucumber and gherkin | 20 | 25 |
12. Curly kale | 10 | 25 |
13. Endive | 10 | 25 |
14. Gourd | 20 | 250 |
15. Kohlrabi | 10 | 25 |
16. Large-leaved chicory and Witloof chicory | 10 | 25 |
17. Leek | 10 | 25 |
18. Lettuce | 10 | 25 |
19. Marrow | 20 | 150 |
20. Melon | 20 | 100 |
21. Onion | 10 | 25 |
22. Parsley | 10 | 25 |
23. Pea | 25 | 500 |
24. Radish | 10 | 50 |
25. Spinach | 10 | 75 |
26. Sprouting broccoli | 10 | 25 |
27. Tomato | 10 | 25 |
28. Turnip | 10 | 25 |