11. Where bread is not made up by means of a continuous process, for paragraphs 2.5 to 2.7 of Schedule 2 there shall be substituted—
“2.5 The batch shall comprise all the loaves of bread of the same nominal quantity and type, which have been baked in the same bakery, and which are available to be inspected.
2.6 Where it is reasonably practicable to do so, the batch shall be comprised of bread baked in the same oven at the same time.
2.7 The batch size shall be subject to a maximum of 10,000 in number.”