xmlns:atom="http://www.w3.org/2005/Atom"

  1. Introductory Text

  2. 1.Title, application and commencement

  3. 2.Interpretation

  4. 3.Exemption

  5. 4.Restrictions on the sale of processed cereal-based foods and baby foods

  6. 5.General requirements as to manufacture and composition

  7. 6.Added nutritional substances and nutrients

  8. 7.Pesticide residues

  9. 8.Labelling

  10. 9.Enforcement

  11. 10.Offence and penalty

  12. 11.Defence in relation to exports

  13. 12.Application of various provisions of the Act

  14. 13.Revocations

  15. 14.Amendment

  16. Signature

    1. SCHEDULE 1

      PROCESSED CEREAL-BASED FOODS

      1. PART I Categories of processed cereal-based foods

        1. 1.Simple cereals which are or have to be reconstituted with...

        2. 2.Cereals with an added high protein food which are or...

        3. 3.Pastas which are to be used after cooking in boiling...

        4. 4.Rusks and biscuits which are to be used either directly...

      2. PART II Essential composition of processed cereal-based foods

        1. 1.Cereal content

        2. 2.Protein

        3. 3.Carbohydrates

        4. 4.Fat

        5. 5.Minerals

        6. 6.Vitamins

    2. SCHEDULE 2

      AMINO ACID COMPOSITION OF CASEIN

    3. SCHEDULE 3

      ESSENTIAL COMPOSITION OF BABY FOODS

      1. 1.Protein

      2. 2.Carbohydrates

      3. 3.Fat

      4. 4.Sodium

      5. 5.Vitamins

    4. SCHEDULE 4

      NUTRITIONAL SUBSTANCES

      1. 1.Vitamins

      2. 2.Amino acids

      3. 3.Others

      4. 4.Salts of minerals and trace elements

    5. SCHEDULE 5

      MAXIMUM LIMITS FOR VITAMINS, MINERALS AND TRACE ELEMENTS, IF ADDED, IN PROCESSED CEREAL-BASED FOODS AND BABY FOODS

      1. PART I General

      2. PART II Specified foods

    6. SCHEDULE 6

      PESTICIDES WHOSE RESIDUES MUST NOT BE PRESENT IN PROCESSED CEREAL-BASED FOODS OR BABY FOODS AT A LEVEL EXCEEDING 0.003 mg/kg

      1. Chemical name

    7. SCHEDULE 7

      SPECIFIC MAXIMUM RESIDUE LEVELS OF CERTAIN PESTICIDES IN PROCESSED CEREAL-BASED FOODS OR BABY FOODS

    8. SCHEDULE 8

      REFERENCE VALUES FOR NUTRITION LABELLING FOR FOODS INTENDED FOR INFANTS AND YOUNG CHILDREN

  18. Explanatory Note