- Y Diweddaraf sydd Ar Gael (Diwygiedig)
- Gwreiddiol (a wnaed Fel)
Dyma’r fersiwn wreiddiol (fel y’i gwnaed yn wreiddiol). This item of legislation is currently only available in its original format.
PART III CONDITIONS FOR THE HANDLING, STORING AND MARKETING OF MEAT PRODUCTS
PART II GENERAL CONDITIONS OF HYGIENE
A.General conditions of hygiene applicable to establishments, equipment and tools
1.Equipment and instruments used for working on raw materials and...
2.No animals may enter the rooms during working hours. Rodents,...
3.Subject to it being acceptable to the enforcement authority, working...
4.Potable water, shall be used for all purposes. Exceptionally, non-potable...
5.Detergents, disinfectants and similar substances shall be acceptable to the...
6.The spreading of sawdust or any other similar substance on...
1.Proper standards of cleanliness are required of staff at all...
2.The occupier of meat products premises shall take all the...
PART I SPECIAL CONDITIONS FOR APPROVAL OF MEAT PRODUCTS PREMISES
PART II SEPCIAL CONDITIONS OF HYGIENE FOR PREMISES PREPARING MEAT PRODUCTS
1.Rooms used for storing or working on foodstuffs other than...
2.Raw materials and the ingredients forming part of the composition...
5.Subject to paragraphs 6 and 7 below, where necessary during...
6.Paragraph 5 above does not apply to non-industrial meat products...
7.The enforcement authority may grant a derogation from the requirement...
PART III REQUIREMENTS FOR RAW MATERIALS TO BE USED FOR THE MANUFACTURE OF MEAT PRODUCTS
STORING, REWRAPPING AND ASSEMBLY OF MEAT PRODUCTS
PART II SPECIAL CONDITIONS FOR RENDERED ANIMAL FATS, GREAVES AND BY-PRODUCTS
A.Standards applicable to premises collecting or processing raw materials
1.Centres for the collection of raw materials and further transport...
B.Additional hygiene requirements relating to the preparation of rendered animal fat, greaves and by-products
1.Raw materials shall originate from animals which received ante and...
2.The raw materials shall consist of adipose tissues or bones...
3.Subject to paragraphs 4 and 5 below, for the preparation...
4.Raw materials may be stored and transported unrefrigerated provided that...
5.Raw materials collected at retail shops or in premises adjacent...
6.Vehicles and containers for the collection and transport of raw...
7.Before rendering, raw materials shall be inspected for the presence...
8.Raw materials shall be rendered by heat, pressure or other...
9.Rendered animal fat which is prepared in accordance with the...
10.Rendered animal fat, depending on type, shall meet the following...
PART III SPECIAL CONDITIONS FOR STOMACHS BLADDERS AND INTESTINES
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