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The Transmissible Spongiform Encephalopathies (Scotland) Regulations 2010

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Regulation 21

SCHEDULE 9Consequential Amendments

This Atodlen has no associated Nodyn Gweithredol

The Animal By-Products (Identification) Regulations 1995

1.  The Animal By-Products (Identification) Regulations 1995(1) are amended as follows.

2.  For regulation 3(3) (meaning of “animal by-product”) substitute—

“(3) In these Regulations the definition of “animal by-product” includes—

(a)any product that, under paragraph 1 of Schedule 8 to the Transmissible Spongiform Encephalopathies (Scotland) Regulations 2010, it is an offence for any person to place on the market or export (or offer to export) to third countries; and

(b)where—

(i)a bovine animal has been slaughtered for human consumption other than in accordance with a required method of operation approved pursuant to paragraph 12(3) of Schedule 2 to the Transmissible Spongiform Encephalopathies (Scotland) Regulations 2010; and

(ii)the disposal of its body, or a part of its body, has in consequence been required under regulation 15(1), (2) and (3)(f) of those Regulations,

that body or part of a body.”.

The Rendering (Fluid Treatment) (Scotland) Order 2001

3.  The Rendering (Fluid Treatment) (Scotland) Order 2001(2) is amended as follows.

4.  In article 2 (interpretation), in the definition of “animal by-product”, for “The Transmissible Spongiform Encephalopathies (Scotland) Regulations 2006”, substitute, “Regulation (EC) No. 999/2001 of the European Parliament and of the Council laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies(3)”.

The Meat Products (Scotland) Regulations 2004

5.  The Meat Products (Scotland) Regulations 2004(4) are amended as follows.

6.  In regulation 2 (interpretation), in the definition of “meat product” for “paragraph 4 of Schedule 6 to the Transmissible Spongiform Encephalopathies (Scotland) Regulations 2006” substitute “paragraph 3 of Schedule 7 to the Transmissible Spongiform Encephalopathies (Scotland) Regulations 2010”.

7.  In regulation 6(2) (parts of the carcase in uncooked meat products), for “the Transmissible Spongiform Encephalopathies (Scotland) Regulations 2006” substitute “the Transmissible Spongiform Encephalopathies (Scotland) Regulations 2010”.

The Official Feed and Food Controls (Scotland) Regulations 2009

8.  The Official Feed and Food Controls (Scotland) Regulations 2009(5) are amended as follows.

9.  In paragraph (a)(viii) of the definition of “relevant food law” in Schedule 3 (definition of relevant food law), for “the Transmissible Spongiform Encephalopathies (Scotland) Regulations 2006” substitute “the Transmissible Spongiform Encephalopathies (Scotland) Regulations 2010”.

(1)

S.I. 1995/614, relevantly amended by S.S.I. 2006/530 and 2008/417.

(2)

S.S.I. 2001/189, relevantly amended by S.S.I. 2006/530.

(3)

O.J. No. L 147, 31.5.2001, p.1, last amended by Commission Regulation (EC) No. 571/2008 (O.J. No. L 161, 20.6.2008, p.4).

(4)

S.S.I. 2004/6, relevantly amended by S.S.I. 2005/616, 2006/530 and 2008/97.

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