The Marketing of Horticultural Produce (Scotland) Regulations 2009

Regulation 6

SCHEDULE 1 S Form and Completion of Labels

Regulations 6, 7 and 8

PART I S Form of non compliance Label

PART II S Completion of non compliance Label

1.  The reference number assigned to the label shall be inserted at (a). S

2.  The personal number assigned to the authorised officer shall be inserted at (b). S

Regulation 12

PART III S F1 Form of Stop Notice Label

Textual Amendments

F1 Word 'REMOVE' in sch. 1 Pt. 3 Form substituted by word 'MOVE' (10.10.2011) by The Marketing of Horticultural Produce (Scotland) Amendment Regulations 2011 (S.S.I. 2011/324), regs. 1(1), 15

PART IV S Completion of Stop Notice Label

1.  The reference number assigned to the label shall be inserted at (a). S

2.  The personal number assigned to the authorised officer shall be inserted at (b). S

Regulation 15(2)

[F2 SCHEDULE 2 S Provisions of Commission Implementing Regulation 543/2011

Textual Amendments

F2 Sch. 2 substituted (10.10.2011) by The Marketing of Horticultural Produce (Scotland) Amendment Regulations 2011 (S.S.I. 2011/324), regs. 1(1), 16

Column 1 Relevant provision of Commission Implementing Regulation 543/2011	Column 2 Provision of Commission Implementing Regulation 543/2011 to be read with the provision in column 1	Column 3 Subject matter
Article 5(1)	Annex I, Art. 4(3), Art. 5(2) to (4), Art. 6, Art. 7	General requirements for information particulars
Article 5(2)	Annex I, Art. 5(1), (3) and (4), Art. 7	Requirements for information particulars in documents accompanying bulk shipments and goods loaded directly onto a means of transport
Article 5(3)	Annex I, Art. 5(1) and (4), Art. 7	Requirement for information particulars in the case of distance contracts to be available before the purchase is concluded
Article 5(4)	Annex I, Art. 5(1) to (3), Art. 7	Requirement for information particulars on invoices and accompanying documents
Article 6	Annex I, Art. 4(3), Art. 7	Requirement for information particulars at the retail stage
Article 7(1)	Annex I, Art. 4(3), Art. 6, Art. 7(2) and (3)	Requirements for sale of mixes of different types of fruit and vegetables]