8.—(1) Fruit juice and vegetable juice must–
(a)have no added salt;
(b)have no added sugars except sugar which has been added for the purpose of regulating acidic taste in an amount (expressed as dry matter) not exceeding 15 grams per litre; and
(c)be made available only in individual portions not exceeding 200 millilitres.
(2) Drinks comprising combinations of fruit juice or vegetable juice with water must–
(a)contain a minimum of 50% fruit juice or vegetable juice;
(b)be made available only in individual portions not exceeding 400 millilitres;
(c)have no added salt;
(d)have no added sugars except sugar which has been added for the purpose of regulating acidic taste in an amount (expressed as dry matter) not exceeding 15 grams per litre; and
(e)contain a total sugars content which does not exceed 20 grams per portion.
(3) Drinks comprising blends of fruit, vegetables, fruit juice or vegetable juice in any combination must–
(a)be made available only in individual portions not exceeding 200 millilitres;
(b)have no added salt; and
(c)have no added sugars except sugar which has been added for the purpose of regulating acidic taste in an amount (expressed as dry matter) not exceeding 15 grams per litre.