The Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2008 No. 265

SCHEDULE 2 Food and drink requirements in school meals

5.  Soya, oat and rice based drinks enriched with calcium must contain–

(a) a total fat content which does not exceed 1.8 grams per 100 millilitres; and

(b) a total sugars content which does not exceed 5 grams per 100 millilitres provided that the total sugars content does not exceed 10 grams per portion.